CLINICAL DIETITIAN

Ziauddinhospital; Pakistan; On-site; USD 65,000 - 90,000; Full time

Job summary

Ziauddinhospital is seeking a Clinical Nutritionist to design and supervise nutrition plans for patients, advise on dietary changes, and coordinate meal quality. The role emphasizes collaborating with doctors to tailor nutrition to health needs and to monitor dietary-care effectiveness.

You will conduct daily patient visits, review dietary restrictions, and help develop menus while ensuring compliance with prescribed diets and standards within the hospital setting.

Qualifications

• To design nutrition programs to improve or maintain the health of patients.
• Assess nutritional needs, diet restrictions and health plans to create dietary-care plans.
• Advise patients and families on nutritional principles and dietary plans.

Responsibilities

• Design nutrition programs to improve or maintain patient health.
• Coordinate recipe development and standardization; develop new menus.
• Inspect meals for conformance to prescribed diets and standards.
• Daily patient visits to monitor nutrition plans.
• Consult with physicians to determine nutritional needs and restrictions.
• Advise on diet plans, food selection and preparation.
• Complete tasks assigned by HoD or Management; ensure competency and timely results.

Skills

Nutrition planning

Dietary counseling

Patient care

Job description

WORK EXPERIENCE

05 years of experience as Clinical Nutritionist

PROFESSIONAL QUALIFICATIONS

NA

JOB SUMMARY:

Dietitians plan food and supervise the preparation and serving of meals. They help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications.

• To design nutrition programs to improve or maintain the health of patients.
• Ensuring good quality of food.
• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
• Coordinate recipe development and standardization and develop new menus for independent food service operations.
• Inspect meals served for conformance to prescribed diets and standards.
• Daily patient visit.
• Advising total parental nutrition.
• Checking IPRs on daily basis.
• Any other duties assigned by the HoD or Management.
• Competency in work.
• Timely completion of work assigned by Manager.