EXECUTIVE PASTRY CHEF Lahore Pakistan \"URGENT HIRING\"

Reap HR; Pakistan; On-site; PKR 2,567,000 - 3,125,000; Full time

Benefits offered by this job

Transportation

Accommodation

Medical insurance

Annual flight ticket

Job summary

REAP Recruitment & HR Consultancy is seeking an Executive Pastry Chef in Lahore, Pakistan for a premium restaurant. The role requires strong expertise in artisan breads, sourdough, croissants, and desserts, with proven pastry kitchen leadership.

Responsibilities include overseeing pastry production, maintaining quality and presentation, and ensuring food safety and efficient kitchen operations. UAE/GCC experience is mandatory for this position.

Qualifications

• Proven professional experience as an Executive Pastry Chef or Senior Pastry Chef.
• Experience in UAE or GCC countries is mandatory.
• Strong hands-on expertise in artisan breads and sourdough production.
• Excellent knowledge of croissant preparation, dough lamination, and proofing techniques.

Responsibilities

• Oversee pastry production including premium pastries, cakes, desserts, croissants and artisan breads.
• Maintain quality, presentation and consistency across all pastries and desserts.
• Manage daily pastry kitchen operations and production schedules.
• Ensure food safety, hygiene, and sanitation standards in the pastry section.
• Monitor inventory, portion control and waste, and coordinate with kitchen staff for efficient workflow.
• Develop and introduce new pastry items and dessert presentations.

Skills

Artisan breads

Sourdough

Croissants

Premium pastries

Cakes

Desserts

Pastry kitchen operations

Food safety

Job description

Job Description:

WE ARE HIRING

EXECUTIVE PASTRY CHEF -Lahore, Pakistan

Artisan Breads | Sourdough | Croissants | Premium Pastries

• Recruitment Company: REAP Recruitment & HR Consultancy
• Job Location: Lahore, Pakistan
• Industry: Hospitality / Food & Beverage / Bakery & Pastry
• Employment Type: Full-Time
• Monthly Salary: PKR 230,000–280,000
• Experience: Previous UAE or GCC experience mandatory

Job Summary

We are seeking a highly skilled, creative, and experienced Executive Pastry Chef for a professional hospitality and food service Premium Restaurant in Lahore, Pakistan.

The ideal candidate must possess strong technical expertise in artisan bread production, sourdough, croissants, premium pastries, cakes, and desserts, along with proven experience managing pastry kitchen operations.

The successful candidate will be responsible for overseeing pastry production, maintaining exceptional quality and presentation standards, ensuring operational efficiency, and delivering consistent results in a professional kitchen environment.

Candidates with previous experience in the UAE or other GCC countries are required.

Key Responsibilities:

Pastry & Bakery Production

• Prepare and oversee the production of premium pastries, cakes, desserts, croissants, and artisan breads.
• Produce authentic sourdough bread using proper starter maintenance, fermentation, proofing, and baking techniques.
• Prepare croissants and laminated pastry products using professional lamination methods.
• Develop and follow standardised recipes to maintain consistent taste, texture, and presentation.
• Ensure accurate ingredient measurements, portion control, and product specifications.
• Oversee daily pastry preparation, baking, decorating, and finishing.
• Create attractive dessert presentations and introduce innovative pastry products.

Kitchen Operations & Quality Control

• Coordinate daily pastry kitchen operations and production schedules.
• Maintain consistent product quality, freshness, and presentation.
• Monitor ingredient inventory, storage, stock rotation, and wastage.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Maintain proper handling and use of bakery equipment.
• Coordinate with kitchen staff to ensure efficient workflow and timely production.
• Maintain productivity and quality during busy service periods.

Requirements

Mandatory Requirements

• Proven professional experience as an Executive Pastry Chef or Senior Pastry Chef.
• Previous working experience in the UAE or GCC countries is mandatory.
• Strong hands-on expertise in artisan breads and sourdough production.
• Excellent knowledge of croissant preparation, dough lamination, and proofing techniques.
• Professional experience preparing pastries, cakes, desserts, and bakery products.
• Strong baking, decorating, finishing, and presentation skills.
• Ability to oversee daily pastry production and coordinate kitchen operations.
• Good understanding of ingredient management, portion control, and waste reduction.
• Knowledge of professional kitchen hygiene and food safety procedures.
• Strong organisational skills, creativity, attention to detail, and time management.
• Ability to maintain quality and work effectively under pressure.

Preferred Skills

• Experience in premium hotels, luxury restaurants, artisan bakeries, or high-end pastry operations.
• Ability to develop new bakery and dessert menu items.
• Experience coordinating pastry kitchen teams.
• Strong understanding of international bakery and pastry standards.

Benefits

Salary & Benefits

Monthly Salary: PKR 230,000–280,000 (AED 4,000)

Benefits:

• Transportation
• Accommodation
• Medical insurance
• Annual flight ticket, as applicable

Final employment terms and benefit eligibility will be confirmed by the employer.