EXECUTIVE PASTRY CHEF [ Lahore, Pakistan] \"URGENT HIRING\"

ReapHR; Lahore; On-site; PKR 2,567,000 - 3,125,000; Full time

Benefits offered by this job

Transportation

Accommodation

Medical insurance

Annual flight ticket

Job summary

REAPHR in Lahore, Pakistan is seeking an Executive Pastry Chef with 4–5 years of senior pastry leadership to oversee premium pastry production for a luxury restaurant.

You will master artisan breads, sourdough, croissants, and desserts; supervise daily pastry operations, ensure portion control, and maintain high hygiene and food safety standards.

UAE/GCC experience preferred; offers salary PKR 230,000–280,000 monthly plus housing, transportation, medical insurance, and annual flight ticket.

Qualifications

• Proven professional experience as an Executive Pastry Chef or Senior Pastry Chef.
• Hands-on expertise in artisan breads and sourdough production.
• Expert in croissant preparation, lamination, and proofing techniques.
• Experience in pastries, cakes, and desserts.
• Strong baking, decorating, finishing, and presentation skills.
• Ability to oversee daily pastry production and coordinate kitchen operations.
• Knowledge of ingredient management, portion control, and waste reduction.
• Food safety and kitchen hygiene knowledge.

Responsibilities

• Prepare and oversee production of premium pastries, cakes, and breads.
• Develop sourdough starters, fermentation, proofing, and baking processes.
• Produce croissants and laminated pastries using professional lamination methods.
• Follow standardised recipes to maintain consistency in taste and appearance.
• Ensure accurate measurements, portions, and specifications.
• Oversee daily pastry prep, baking, decorating, and finishing.
• Create dessert presentations and introduce new pastry products.
• Coordinate daily pastry kitchen operations and production schedules.
• Maintain product quality, freshness, and presentation.
• Monitor inventory, storage, and wastage; ensure food safety compliance.
• Coordinate with kitchen staff for efficient workflow; maintain productivity during busy periods.

Skills

Executive Pastry Chef

Bread & sourdough

Croissant & laminated pastry

Baking & decoration

Organisational skills

Job description

We are currently operating in the United Arab Emirates, Bahrain, Kuwait, Qatar, SaudiArabia, the United Kingdom, and Sri Lanka - providing top-tier recruitment solutions acrossmultiple industries.

EXECUTIVE PASTRY CHEF [ Lahore, Pakistan] "URGENT HIRING"

Job Information

Job Type: Full time

Date Opened:15 Oct 2026

Number of Positions: 1

Location: Abu Dhabi,United Arab Emirates

Work Experience: 4-5 years

Who should apply

• Experience: 4-5 years

Job Description

We are seeking a highly skilled, creative, and experienced Executive Pastry Chef for a professional hospitality and food service Premium Restaurant in Lahore, Pakistan. The ideal candidate must possess strong technical expertise in artisan bread production, sourdough, croissants, premium pastries, cakes, and desserts.

Responsibilities

• Prepare and oversee the production of premium pastries, cakes, desserts, croissants, and artisan breads.
• Produce authentic sourdough bread using proper starter maintenance, fermentation, proofing, and baking techniques.
• Prepare croissants and laminated pastry products using professional lamination methods.
• Develop and follow standardised recipes to maintain consistent taste, texture, and presentation.
• Ensure accurate ingredient measurements, portion control, and product specifications.
• Oversee daily pastry preparation, baking, decorating, and finishing.
• Create attractive dessert presentations and introduce innovative pastry products.
• Coordinate daily pastry kitchen operations and production schedules.
• Maintain consistent product quality, freshness, and presentation.
• Monitor ingredient inventory, storage, stock rotation, and wastage.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Maintain proper handling and use of bakery equipment.
• Coordinate with kitchen staff to ensure efficient workflow and timely production.
• Maintain productivity and quality during busy service periods.

Requirements

• Proven professional experience as an Executive Pastry Chef or Senior Pastry Chef.
• Previous working experience in the UAE or GCC countries is mandatory.
• Strong hands‑on expertise in artisan breads and sourdough production.
• Excellent knowledge of croissant preparation, dough lamination, and proofing techniques.
• Professional experience preparing pastries, cakes, desserts, and bakery products.
• Strong baking, decorating, finishing, and presentation skills.
• Ability to oversee daily pastry production and coordinate kitchen operations.
• Good understanding of ingredient management, portion control, and waste reduction.
• Knowledge of professional kitchen hygiene and food safety procedures.
• Strong organisational skills, creativity, attention to detail, and time management.
• Ability to maintain quality and work effectively under pressure.
• Monthly Salary: PKR 230,000–280,000 (AED 4,000)
• Transportation
• Accommodation
• Medical insurance
• Annual flight ticket, as applicable

PKR 230,000–280,000 (AED 4,000)

Additional Information

Job Location: Lahore, Pakistan. Employment Type: Full-Time. Candidates with previous experience in the UAE or other GCC countries are required.

About us

At REAPHR, we are more than a recruitment consultancy-we are your strategic partner in talent andtransformation. Headquartered in the UAE, we specialize in connecting qualified educators and professionalswithsome of the most respected institutions across the country.Our mission is clear: to empower careers, elevate organizations, and drive lasting success through tailoredrecruitment solutions built on trust, integrity, and results.