EXECUTIVE PASTRY CHEF [ Lahore, Pakistan] \"URGENT HIRING\"

Reap HR Consultancy; Lahore; On-site; PKR 2,567,000 - 3,125,000; Full time

Benefits offered by this job

Transportation

Accommodation

Medical insurance

Annual flight ticket

Job summary

REAP Recruitment & HR Consultancy in Lahore, Pakistan is seeking an Executive Pastry Chef for a premium restaurant. The candidate will lead artisan bread production, sourdough, croissants, desserts, and manage pastry kitchen operations.

The role requires 4-5 years experience, prior UAE or GCC experience, and a strong background in bakery standards, with a monthly salary of PKR 230,000-280,000.

Qualifications

• Proven professional experience as Executive or Senior Pastry Chef.
• Previous UAE or GCC experience mandatory.
• Expertise in artisan breads and sourdough.
• Strong croissant production and lamination skills.
• Experience in premium hotels or luxury restaurants is a plus.
• Ability to oversee daily pastry production and kitchen operations.

Responsibilities

• Oversee production of premium pastries, cakes, desserts, croissants, and breads.
• Maintain sourdough starter, fermentation, proofing, and baking.
• Prepare laminated pastries using professional lamination methods.
• Develop and follow standardised recipes for consistency in taste and texture.
• Ensure accurate ingredient measurements and portion control.
• Manage daily pastry preparation, baking, decorating, and finishing.
• Create attractive dessert presentations and introduce new pastry items.
• Coordinate daily pastry kitchen operations and production schedules.
• Monitor quality, freshness, and presentation; ensure hygiene and safety.

Skills

Executive Pastry Chef

Senior Pastry Chef

Pastry operations

Artisan bread

Sourdough

Croissant lamination

Food safety

Time management

Job description

EXECUTIVE PASTRY CHEF [ Lahore, Pakistan] "URGENT HIRING"

Full time | Reap HR Consultancy | Pakistan

Posted On 15/10/2026

Job Information

Job Opening ID ZR_2858_JOB

Restaurant/Food Services

Number of Positions 1

Work Experience 4-5 years

Languages English

PKR 230,000-280,000

City Lahore

State/Province Punjab

54000

Job Description

WE ARE HIRING

EXECUTIVE PASTRY CHEF -Lahore, Pakistan

Artisan Breads | Sourdough | Croissants | Premium Pastries

• Recruitment Company: REAP Recruitment & HR Consultancy
  
• Job Location: Lahore, Pakistan
  
• Industry: Hospitality / Food & Beverage / Bakery & Pastry
  
• Employment Type: Full-Time
  
• Monthly Salary: PKR 230,000-280,000
  
• Experience: Previous UAE or GCC experience mandatory
  

Job Summary

We are seeking a highly skilled, creative, and experienced Executive Pastry Chef for a professional hospitality and food service Premium Restaurant in Lahore, Pakistan.

The ideal candidate must possess strong technical expertise in artisan bread production, sourdough, croissants, premium pastries, cakes, and desserts , along with proven experience managing pastry kitchen operations.

The successful candidate will be responsible for overseeing pastry production, maintaining exceptional quality and presentation standards, ensuring operational efficiency, and delivering consistent results in a professional kitchen environment.

Candidates with previous experience in the UAE or other GCC countries are required.

Key Responsibilities:

Pastry & Bakery Production

• Prepare and oversee the production of premium pastries, cakes, desserts, croissants, and artisan breads.
  
• Produce authentic sourdough bread using proper starter maintenance, fermentation, proofing, and baking techniques.
  
• Prepare croissants and laminated pastry products using professional lamination methods.
  
• Develop and follow standardised recipes to maintain consistent taste, texture, and presentation.
  
• Ensure accurate ingredient measurements, portion control, and product specifications.
  
• Oversee daily pastry preparation, baking, decorating, and finishing.
  
• Create attractive dessert presentations and introduce innovative pastry products.
  

Kitchen Operations & Quality Control

• Coordinate daily pastry kitchen operations and production schedules.
  
• Maintain consistent product quality, freshness, and presentation.
  
• Monitor ingredient inventory, storage, stock rotation, and wastage.
  
• Ensure compliance with food safety, hygiene, and sanitation standards.
  
• Maintain proper handling and use of bakery equipment.
  
• Coordinate with kitchen staff to ensure efficient workflow and timely production.
  
• Maintain productivity and quality during busy service periods.
  

Requirements

Mandatory Requirements

• Proven professional experience as an Executive Pastry Chef or Senior Pastry Chef .
  
• Previous working experience in the UAE or GCC countries is mandatory.
  
• Strong hands-on expertise in artisan breads and sourdough production.
  
• Excellent knowledge of croissant preparation, dough lamination, and proofing techniques.
  
• Professional experience preparing pastries, cakes, desserts, and bakery products.
  
• Strong baking, decorating, finishing, and presentation skills.
  
• Ability to oversee daily pastry production and coordinate kitchen operations.
  
• Good understanding of ingredient management, portion control, and waste reduction.
  
• Knowledge of professional kitchen hygiene and food safety procedures.
  
• Strong organisational skills, creativity, attention to detail, and time management.
  
• Ability to maintain quality and work effectively under pressure.
  

Preferred Skills

• Experience in premium hotels, luxury restaurants, artisan bakeries, or high-end pastry operations.
  
• Ability to develop new bakery and dessert menu items.
  
• Experience coordinating pastry kitchen teams.
  
• Strong understanding of international bakery and pastry standards.
  

Salary & Benefits

Monthly Salary: PKR 230,000-280,000 (AED 4,000)

• Transportation
  
• Accommodation
  
• Medical insurance
  
• Annual flight ticket, as applicable
  

Final employment terms and benefit eligibility will be confirmed by the employer.