Dessert & Fruit Presentation Specialist (Onsite, Lahore, PKR Salary)

HR POD - Hiring Talent Globally; Lahore; On-site; PKR 279,000 - 446,000; Full time

Job summary

HR POD - Hiring Talent Globally in Lahore is seeking an enthusiastic cafe assistant to handle fresh fruit prep, cups, platters, and dessert presentation. The role focuses on quality, hygiene, and appealing plating in a fast-paced cafe setting.

You will prepare fruit-based desserts, shakes, smoothies, and mocktails while maintaining high cleanliness standards and ensuring consistency in portioning and presentation. A strong team mindset and customer-focused approach are essential.

Qualifications

• Prior cafe or similar environment experience preferred.
• Hands-on knowledge of fruit cutting and dessert preparation.
• Ability to prepare fruit cups, platters, shakes, smoothies and mocktails.
• Strong understanding of food hygiene and cleanliness.
• Good attention to detail and presentation.
• Ability to work in a fast-paced café environment.

Responsibilities

• Prepare and present fresh fruits, fruit cups, and platters with attention to detail.
• Perform professional fruit cutting and presentation.
• Prepare ice cream-based desserts with attractive presentation.
• Prepare fruit shakes, smoothies, and mocktails.
• Maintain high standards of food hygiene, cleanliness, and safety.
• Ensure consistent quality, portioning, and presentation of all items.
• Create visually appealing desserts inspired by premium fruit cafés.
• Maintain a clean and organized preparation area.
• Support a positive customer experience through quality and presentation.

Skills

Food hygiene

Fruit cutting

Dessert presentation

Shakes & smoothies

Attention to detail

Teamwork

Communication

Job description

Requirements

• Prior experience in a café, dessert bar, juice bar, fruit shop, or similar environment will be preferred.
• Hands-on knowledge of fruit cutting, dessert preparation, and presentation.
• Ability to prepare fruit cups, platters, shakes, smoothies, and mocktails.
• Strong understanding of food hygiene and cleanliness.
• Good attention to detail and a creative approach to presentation.
• Ability to work in a fast-paced café environment.
• Good communication and teamwork skills.

Responsibilities

• Prepare and present fresh fruits, fruit cups, and platters with attention to detail.
• Perform professional fruit cutting and presentation.
• Prepare ice cream-based desserts with attractive presentation.
• Prepare fruit shakes, smoothies, and mocktails.
• Maintain high standards of food hygiene, cleanliness, and safety.
• Ensure consistent quality, portioning, and presentation of all items.
• Create visually appealing desserts inspired by premium fruit cafés.
• Maintain a clean and organized preparation area.
• Support a positive customer experience through quality and presentation.