Lead Pastry Chef — Create & Elevate Desserts in Lahore

Pixel Innovations; Lahore; On-site; PKR 3,376,000 - 4,044,000; Full time

Job summary

Pixel Innovations in Lahore, Pakistan, seeks an experienced pastry chef to create a wide range of desserts and baked goods, develop new menu items and ensure top quality. You will lead the pastry team, train juniors, and collaborate with kitchen staff to maintain consistency and presentation across all offerings.

The role requires strong baking knowledge, creativity, and excellent time management. Weekend work is expected, with a focus on cost control and safe kitchen practices.

Qualifications

• Proven experience as a pastry chef
• In-depth knowledge of baking techniques, ingredients, and flavors
• Ability to create visually appealing desserts that also taste delicious
• Experience with cake decorating techniques is preferred
• Strong leadership skills with the ability to train junior chefs effectively
• Excellent time-management skills to handle multiple tasks simultaneously
• Creative mindset with a passion for learning new techniques and recipes
• Team player attitude with excellent communication skills
• Must be able to work flexible hours including weekends

Responsibilities

• Prepare and bake a variety of desserts, pastries, and other confections
• Train and supervise junior pastry chefs in the kitchen
• Ensure all food is prepared to the highest standards of taste, presentation, and quality
• Develop new menu items based on seasonal ingredients and customer preferences
• Monitor inventory levels of baking ingredients and place orders as needed
• Keep track of food costs and work within budgetary guidelines
• Maintain a clean and organized work environment at all times
• Follow all health and safety regulations in the kitchen

Skills

Pastry chef experience

Baking techniques

Cake decorating

Leadership

Time management

Creativity

Team communication

Flexible hours

Job description

Pixel Innovations in Lahore, Pakistan, seeks an experienced pastry chef to create a wide range of desserts and baked goods, develop new menu items and ensure top quality. You will lead the pastry team, train juniors, and collaborate with kitchen staff to maintain consistency and presentation across all offerings.

The role requires strong baking knowledge, creativity, and excellent time management. Weekend work is expected, with a focus on cost control and safe kitchen practices.