Creative Head Pastry Chef — Dessert Lead & Menu Architect

CoreHaul Logistics; Lahore; On-site; PKR 4,789,000 - 5,736,000; Full time

Job summary

CoreHaul Logistics in Lahore, Pakistan is seeking a Head Pastry Chef to lead the pastry department and craft the menu's pastry offerings. You will supervise a team, develop recipes, and ensure quality and presentation across all desserts.

The role requires strong pastry expertise, leadership, and the ability to work with other chefs to introduce new desserts while maintaining health and safety standards. Weekend/evening work may be required.

Qualifications

• Proven experience as Head Pastry Chef or similar role.
• Strong knowledge of pastry techniques, ingredients, equipment and recipe development.
• Ability to manage a team, delegate tasks and provide feedback.
• Excellent time management in a fast-paced environment.
• Knowledge of food safety regulations.
• Strong communication and collaboration with other chefs.
• Availability to work weekends, evenings and holidays as needed.

Responsibilities

• Create new and innovative pastry dishes that align with the restaurant concept and menu.
• Oversee pastry department operations including ordering ingredients, inventory, and equipment maintenance.
• Train and mentor junior pastry chefs to ensure consistent quality and presentation.
• Collaborate with other chefs to develop new desserts or specials.
• Ensure compliance with health and safety regulations in the kitchen at all times.
• Monitor pastry department costs and manage budget.
• Stay updated on industry trends and techniques to improve pastry offerings.

Skills

Team management

Pastry techniques

Recipe development

Time management

Food safety

Communication

Tools

Kitchen equipment

Ovens & pastry tools

Job description

CoreHaul Logistics in Lahore, Pakistan is seeking a Head Pastry Chef to lead the pastry department and craft the menu's pastry offerings. You will supervise a team, develop recipes, and ensure quality and presentation across all desserts.

The role requires strong pastry expertise, leadership, and the ability to work with other chefs to introduce new desserts while maintaining health and safety standards. Weekend/evening work may be required.