Head Pastry Chef - Luxury Hotel Innovation

Accor; Islamabad; On-site; PKR 2,800,000 - 4,800,000; Full time

Job summary

Mövenpick Hotel Centaurus Islamabad, part of Accor, is seeking an Executive Pastry Chef to lead the pastry and bakery team across restaurants, banquets, and events. You will drive culinary excellence, supervise Heartists®, ensure HACCP compliance, and develop talent while maintaining the highest quality, presentation, and consistency.

Collaborate with the Executive Chef to plan production, menus, and seasonal offerings, while focusing on cost control, waste reduction, and innovative pastry

Qualifications

• Degree in Pastry, Bakery, or Culinary Arts.
• Minimum 8–10 years in high-end pastry operations.
• Experience as Executive Pastry Chef in luxury hotels or international establishments.

Responsibilities

• Lead and oversee production and quality control of all pastries and desserts.
• Maintain highest standards of quality, hygiene, and food safety.
• Ensure efficient operation of pastry and bakery areas.
• Manage daily requisitioning of ingredients for pastry operations.
• Provide leadership, training, and supervision to Heartists® in Pastry team.
• Collaborate with Executive Chef to plan production for outlets and events.
• Develop innovative pastries and recipes aligned with trends.

Skills

Pastry leadership

Menu development

HACCP knowledge

Team coaching

Education

Degree in Pastry, Bakery, or Culinary Arts

Tools

Inventory management software

Food cost control systems

Job description

Mövenpick Hotel Centaurus Islamabad, part of Accor, is seeking an Executive Pastry Chef to lead the pastry and bakery team across restaurants, banquets, and events. You will drive culinary excellence, supervise Heartists®, ensure HACCP compliance, and develop talent while maintaining the highest quality, presentation, and consistency.

Collaborate with the Executive Chef to plan production, menus, and seasonal offerings, while focusing on cost control, waste reduction, and innovative pastry