Artisan Bakery Chef for Buffets & Private Events

Nadeems Buffet; Lahore; On-site; PKR 558,000 - 893,000; Full time

Job summary

Nadeem's Buffet in Lahore is seeking a Bakery Chef to prepare fresh, attractive, and consistently high-quality bakery items for buffet service, events, and special occasions. The role supports menu quality, efficient kitchen operations, food safety, hygiene, presentation, and portion control.

You will plan daily production, monitor temperatures and texture, and ensure proper storage and rotation of ingredients. Strong knowledge of Arabian desserts and finishing techniques is preferred.

Qualifications

• Hands-on expertise in bakery and pastry production including breads, cakes, pastries, cookies, desserts, and finishing techniques.
• Strong understanding of mixing, proofing, baking, cooling, filling, decorating, and product storage processes.
• Ability to follow recipes accurately while adjusting production for buffet service and private events.
• Knowledge of food safety, sanitation, allergen awareness, temperature control, and stock rotation.

Responsibilities

• Prepare breads, cakes, pastries, cookies, desserts, and other bakery products according to approved recipes and production schedules.
• Plan daily production based on buffet demand, event requirements, and ingredient availability.
• Monitor baking temperatures, proofing, finishing, decoration, texture, taste, and presentation.
• Maintain clean, organized workstations and ensure proper storage, labeling, and rotation of ingredients.
• Coordinate with kitchen and service teams to ensure timely replenishment and attractive buffet presentation.

Skills

Bakery production

Dessert decoration

Food safety

Portion control

Time management

Tools

Commercial ovens

Mixers

Provers

Refrigerators

Job description

Nadeem's Buffet in Lahore is seeking a Bakery Chef to prepare fresh, attractive, and consistently high-quality bakery items for buffet service, events, and special occasions. The role supports menu quality, efficient kitchen operations, food safety, hygiene, presentation, and portion control.

You will plan daily production, monitor temperatures and texture, and ensure proper storage and rotation of ingredients. Strong knowledge of Arabian desserts and finishing techniques is preferred.