Campus Kitchen Cook — HACCP & Team Lead

Green Line Human; Saddar; On-site; PKR 350,000 - 550,000; Full time

Job summary

Green Line Human is seeking a Cook to prepare daily meals for trainees, staff, and guests at the campus. The role requires preparing nutritious, hygienic food following approved menus and dietary standards, in a mess/canteen setting with strict procurement and storage procedures.

Initial duties include inspecting raw materials, mise en place, and using standard recipes and tools. Career progression can lead to Head Cook or Mess Supervisor based on performance.

Qualifications

• No formal qualifications specified in the posting.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner items according to the weekly cyclic menu approved by the Mess Committee.
• Inspect incoming rations (vegetables, meat, grains, spices) for freshness, weight, and quality against supply orders before acceptance.
• Maintain strict kitchen hygiene by enforcing HACCP critical control points: temperature logs for cold storage, cooking temperatures, and reheating standards.
• Operate and perform first-line maintenance on commercial kitchen equipment including gas burners, pressure cookers, dough mixers, and deep freezers.
• Manage dry store and cold room inventory using the FIFO (First In, First Out) method; initiate indents for replenishment to avoid stock-outs.
• Supervise kitchen helpers (Langri/Helpers) in washing, peeling, cutting, cleaning, and waste segregation duties during shift hours.

Job description

Green Line Human is seeking a Cook to prepare daily meals for trainees, staff, and guests at the campus. The role requires preparing nutritious, hygienic food following approved menus and dietary standards, in a mess/canteen setting with strict procurement and storage procedures.

Initial duties include inspecting raw materials, mise en place, and using standard recipes and tools. Career progression can lead to Head Cook or Mess Supervisor based on performance.