Campus Dining Executive Chef | Menu & Food Safety Lead

MapleGroves; Gujrat; On-site; PKR 3,957,000 - 5,317,000; Full time

Job summary

MapleGroves is seeking an experienced Executive Chef to lead student dining operations in Gujrat, Pakistan. You will oversee menu planning, kitchen workflow, and staff supervision to deliver nutritious meals that meet diverse dietary needs.

You will safeguard food safety standards, control costs, and mentor the team to achieve consistent quality. This full-time role offers a competitive compensation package and opportunities to innovate in campus dining.

Qualifications

• We are hiring an experienced Executive Chef to oversee the dining operations for a student community in Gujrat.
• Strong background in culinary arts, as well as experience managing a team and creating menus that cater to diverse dietary needs and preferences.
• As the Executive Chef, you will be responsible for ensuring high-quality meals are provided to students while maintaining food safety standards and managing food costs.

Responsibilities

• Oversee dining operations for student community in Gujrat.
• Develop and implement menus that cater to diverse dietary needs while ensuring quality and consistency.
• Manage food costs and uphold food safety standards across the kitchen.

Skills

Menu planning

Team management

Food safety

Cost control

Culinary arts

Dietary accommodations

Education

Culinary degree

Job description

MapleGroves is seeking an experienced Executive Chef to lead student dining operations in Gujrat, Pakistan. You will oversee menu planning, kitchen workflow, and staff supervision to deliver nutritious meals that meet diverse dietary needs.

You will safeguard food safety standards, control costs, and mentor the team to achieve consistent quality. This full-time role offers a competitive compensation package and opportunities to innovate in campus dining.