Cook And Institutional Culinary Craftsman (Non-Academic Staff) (BPS-04)

Punjab Daanish Schools; Rahim Yar Khan, Islamabad; On-site; PKR 480,000 - 600,000; Full time

Benefits offered by this job

Residential boarding allowances

Career development within Punjab Daan?

Job summary

Punjab Daanish Schools in Rahim Yar Khan is seeking a dedicated cook to manage daily meal preparation for resident students, faculty and staff on campus. You will operate large-scale kitchen equipment and ensure food safety, quality and nutrition across breakfast, lunch, tea, and dinner shifts.

The role requires Matric/ Middle with TEVTA or hospitality certification and a strong grasp of sanitation standards.

Qualifications

• Matric or Middle with TEVTA/hospitality cert in commercial cooking.
• Knowledge of food safety practices and nutrition guidelines.

Responsibilities

• Daily preparation and culinary execution for breakfast, lunch, tea, and dinner for residents and staff.
• Operate large cooking cauldrons, industrial ovens, steam cookers, and dough kneading equipment on high-volume schedules.
• Sort vegetables, measure spices per dietary plans, inspect meat/dairy for freshness, maintain kitchen sanitation.
• Collaborate with the mess supervisor, storekeeper, and kitchen helpers to minimize waste and meet caloric standards.

Skills

Food safety

High-volume cooking

Sanitation standards

Team collaboration

Education

Matric/ Middle with TEVTA

Job description

Responsibilities

• Daily preparation and culinary execution of breakfast, lunch, evening tea, and dinner for resident students, faculty, and administrative staff residing in campus hostels.
• Operate large commercial cooking cauldrons (Degs), industrial gas ovens, steam cookers, and automated dough kneading equipment under high-volume time schedules.
• Sort raw vegetables, measure spices according to approved dietary plans, inspect meat and dairy for freshness, and enforce kitchen sanitation before and after meal shifts.
• Collaborate closely with the mess supervisor, storekeeper, and kitchen helpers to ensure zero food waste and adhere to predetermined caloric and nutritional standards.

Qualifications

• Matriculation or Middle certificate with recognized vocational certificate in commercial cooking, food safety, or culinary trade from TEVTA or hospitality institute.

Benefits

• Career development within the institutional food service framework provides long-term stability, residential boarding allowances, and opportunities to advance to Senior Mess Supervisor or Head Chef across the Punjab Daanish Schools network.