Lead Chef de Cuisine: Menu Innovator & Team Leader

GreenHarvest Industries; Lahore; On-site; PKR 4,202,000 - 5,685,000; Full time

Job summary

GreenHarvest Industries in Lahore is seeking a Chef de Cuisine to oversee kitchen operations, lead a team of chefs, and ensure delivery of high-quality dishes.

You will create menus, order ingredients, manage inventory, supervise food prep and plating, and uphold safety standards. A culinary degree is preferred, and at least five years in a similar role in a high-volume environment is ideal. Salary is competitive at $1600 per month.

Qualifications

• At least 5 years of experience as a Chef de Cuisine or similar role in a high-volume restaurant setting.
• Knowledge of food safety regulations must be demonstrated.
• Strong leadership and team-management abilities are essential.
• Excellent communication and organizational skills are required.

Responsibilities

• Oversee kitchen operations and ensure delivery of high-quality dishes.
• Lead a team of chefs and cooks; create menus and order ingredients.
• Manage kitchen inventory and monitor stock levels.
• Supervise food preparation and plating to ensure consistency and presentation standards.
• Maintain a safe, clean, and organized kitchen environment.

Skills

Leadership

Menu planning

Inventory management

Food safety regulations

Communication skills

Team management

Education

Culinary degree or certification

Job description

GreenHarvest Industries in Lahore is seeking a Chef de Cuisine to oversee kitchen operations, lead a team of chefs, and ensure delivery of high-quality dishes.

You will create menus, order ingredients, manage inventory, supervise food prep and plating, and uphold safety standards. A culinary degree is preferred, and at least five years in a similar role in a high-volume environment is ideal. Salary is competitive at $1600 per month.