Restaurant Manager

Nadeems Buffet; Lahore; Sur place; PKR 45 000 - 75 000; Plein temps

Résumé du poste

Nadeem's Buffet in Lahore is seeking a seasoned restaurant supervisor to manage front-of-house operations and buffet presentation during shifts. You will lead service staff, ensure guest satisfaction, coordinate with kitchen and events teams, and monitor standards.

The role requires at least 3 years in hospitality, strong organisational skills, and a customer-first mindset. Weekend and holiday availability is expected; Urdu and English proficiency preferred.

Qualifications

• Minimum 3 years in restaurant/hospitality operations with supervisory responsibility.
• Strong knowledge of front-of-house service and buffet operations.
• Ability to schedule, supervise, motivate, and evaluate teams in fast-paced settings.
• Understanding of food safety, hygiene, inventory control, waste reduction and cost management.
• Excellent communication and problem-solving with a customer focus.
• Willingness to work weekends, holidays, and peak periods.
• Urdu and working English preferred.

Responsabilités

• Manage front-of-house and restaurant operations during assigned shifts.
• Lead, schedule, train, and coach service staff to deliver efficient hospitality.
• Monitor buffet presentation, food availability, cleanliness, table service, and guest flow.
• Handle guest feedback and resolve service concerns professionally and promptly.
• Coordinate with kitchen, service, purchasing, and event teams to support quality.
• Control operating costs, reduce waste, and follow cash-handling and inventory procedures.
• Ensure compliance with food safety, hygiene, workplace safety, and company standards.
• Support planning and execution of private events, celebrations, and high-volume service periods.
• Prepare shift reports and communicate operational issues and improvement opportunities to management.

Connaissances

Front-of-house operations

Buffet operations

Guest relations

Event coordination

Team supervision

Cost management

Food safety

Description du poste

Job Description

Nadeem's Buffet is a premium buffet restaurant in Lahore offering Pakistani cuisine, international favorites, desserts, and event hosting for birthdays, family gatherings, celebrations, and private functions.

Key responsibilities

• Manage front-of-house and restaurant operations during assigned shifts.
• Lead, schedule, train, and coach service staff to deliver efficient and courteous hospitality.
• Monitor buffet presentation, food availability, cleanliness, table service, and guest flow.
• Handle guest feedback and resolve service concerns professionally and promptly.
• Coordinate with kitchen, service, purchasing, and event teams to support consistent quality.
• Control operating costs, reduce waste, and follow cash-handling and inventory procedures.
• Ensure compliance with food safety, hygiene, workplace safety, and company standards.
• Support planning and execution of private events, celebrations, and high-volume service periods.
• Prepare shift reports and communicate operational issues and improvement opportunities to management.

Job Specification

• At least 3 years of experience in restaurant, buffet, hotel, or hospitality operations, including supervisory responsibility.
• Strong knowledge of front-of-house service, buffet operations, guest relations, and event coordination.
• Ability to schedule, supervise, motivate, and evaluate service teams in a fast-paced environment.
• Practical understanding of food safety, hygiene, inventory control, waste reduction, and cost management.
• Confident communication and problem‑solving skills with a customer‑focused approach.
• Strong organization, attention to detail, and flexibility to work weekends, holidays, and busy service periods.
• Fluency in Urdu and working English is preferred.