Arabic Cook - Shawarma & Middle Eastern Cuisine (GCC)

Reap HR; Pakistan; Presencial; PKR 1 683 000 - 2 104 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation

Transportation

Medical insurance

Annual flight ticket

Resumo da oferta

REAP Recruitment & HR Consultancy seeks an experienced Arabic Cook for a premium client in Lahore, Pakistan. The candidate should have UAE/GCC kitchen exposure and be adept at preparing shawarma, hummus, fattoush, lavash bread, and grilled meats.

The role focuses on delivering authentic flavours, consistent quality, and efficient kitchen operations while maintaining high hygiene standards. Excellent teamwork is essential.

Qualificações

• Proven professional experience as an Arabic Cook in a restaurant, hotel, or commercial kitchen.
• Previous UAE or GCC work experience is mandatory.
• Strong knowledge of authentic Arabic and Middle Eastern cuisine.
• Hands-on experience with shawarma, hummus, and fattoush.
• Ability to prepare lavash bread and traditional Arabic accompaniments.
• Experience cooking beef, lamb, and chicken dishes.
• Good understanding of Arabic spices, marinades, sauces, and cooking techniques.
• Knowledge of kitchen hygiene, food safety, and proper ingredient storage.
• Ability to maintain consistent food quality and presentation.
• Good communication and teamwork skills.
• Ability to work efficiently under pressure in a busy kitchen.
• Professional, reliable, punctual, and organised.

Responsabilidades

• Prepare authentic Arabic and Middle Eastern dishes according to established recipes and quality standards.
• Prepare chicken and meat shawarma using marination and cooking techniques.
• Produce traditional hummus, fattoush, and other Arabic accompaniments.
• Prepare lavash bread and related Arabic bread products.
• Cook and grill beef, lamb, and chicken dishes.
• Prepare marinades, sauces, spice blends, dressings, and garnishes.
• Ensure consistency in taste, portion sizes, presentation, and food quality.
• Organise ingredients and complete daily kitchen preparation on time.
• Maintain a clean, organised, and hygienic workstation.
• Follow food safety, sanitation, and safe handling procedures.
• Monitor ingredient quality, storage, stock rotation, and wastage.
• Use kitchen equipment safely and correctly.
• Coordinate with other kitchen staff to ensure timely food preparation and service.
• Follow kitchen procedures, recipes, and instructions from the kitchen supervisor.
• Maintain food quality and efficiency during busy service periods.

Descrição da oferta de emprego

REAP Recruitment & HR Consultancy seeks an experienced Arabic Cook for a premium client in Lahore, Pakistan. The candidate should have UAE/GCC kitchen exposure and be adept at preparing shawarma, hummus, fattoush, lavash bread, and grilled meats.

The role focuses on delivering authentic flavours, consistent quality, and efficient kitchen operations while maintaining high hygiene standards. Excellent teamwork is essential.