WH - Meat Supervisor (Angeles)

S&R Membership Shopping; Angeles; On-site; PHP 432,000 - 576,000; Full time

Job summary

S&R Membership Shopping is seeking a motivated Meat Department Supervisor in Angeles, Philippines. You will lead the meat area, supervise staff, and coordinate with purchasing on orders and deliveries to ensure fresh, well-presented products for members.

The role emphasizes safety, sanitation, and strong customer service, with responsibility for promotions, inventory accuracy, and expense control within the department.

Qualifications

• Meat handling knowledge and relevant operation skills.
• Strong leadership and people-management abilities.
• Excellent customer service and communication skills.
• Ability to monitor stock levels, product availability, and waste.
• Experience supervising teams in a retail meat/fresh food setting.

Responsibilities

• Oversees the operation of a store's meat area.
• Supervises department staff including training, scheduling, and coaching.
• Coordinates with Buying and Receiving on orders and delivery schedules.
• Creates production plans to ensure proper quantity projections.
• Checks quality and freshness across displays and back rooms.
• Maintains safety and sanitation standards and cleaning procedures.
• Handles member service, complaints, and ensures quality service.
• Implements sales promotions and timely merchandising.
• Monitors inventory and ensures system shows accurate stock.
• Controls department expenses without compromising service.
• Conducts market research and provides management with improvement feedback.
• Coordinates with Maintenance for equipment PMs and repairs.
• Performs additional tasks as assigned.

Skills

Meat handling

Leadership

Customer service

Communication

Inventory monitoring

Education

Bachelor's degree in Food Technology, Hospitality Management, Business Administration, or related field

Job description

Job description

• Oversees the operation of a store's meat area
• In charge of the employees in the department and may be responsible for training, proper grooming, scheduling, evaluation, coaching and completing paper works.
• Closely coordinating with Buying and Receiving for ordering, delivery schedules, receiving standards and procedures, and service level.
• Creates production plan to ensure all merchandise are being displayed with appropriate quantity projection.
• Checking product quality and freshness on displays and with at least 3-layer presentation and even in back rooms and storages with complete and no bloody tickets
• Maintain safety and sanitation standards. Enforcing proper cleaning procedures and housekeeping standards.
• In charge of member service of his/her department and is responsible for handling complaints, ensuring satisfaction and maintaining quality service.
• Suggest and/or ensure accurate and timely implementation of sales and promotions
• Monitor club's inventory both merchandise and non-merchandise (packaging and the likes).
• Making sure that we are in stock that actual and system on hand is the same and accurate.
• Minimize department expenses without compromising department conditions or member service.
• Conducts market research/price check and analyze threats and opportunities. Provides feedback to management areas for improvement of the department.
• Coordinates with Maintenance Supervisor for PMs and repairs of equipment
• Perform another task that may be assigned

Job qualifications

• Bachelor's degree in Food Technology, Hospitality Management, Business Administration, or a related field
• At least 2-3 years of experience in meat operations, fresh food, supermarket, grocery, or retail, preferably with supervisory experience.
• Knowledge of meat handling, preparation, cutting, portioning, storage, and merchandising.
• Ability to monitor inventory, stock levels, product availability, and wastage.
• Strong leadership and people-management skills, with the ability to supervise, train, and motivate team members.
• Good customer service and communication skills.