WH - Meat Supervisor (Circuit)

S&R Membership Shopping; Philippines; On-site; PHP 279,000 - 446,000; Full time

Job summary

S&R Membership Shopping is seeking a capable Meat Department Supervisor to oversee the store's meat area and lead the department team. You will coordinate with Buying and Receiving, manage schedules, training, and coaching, and ensure quality and customer service standards.

Responsibilities include inventory accuracy, production planning for displays, promoting sales, and enforcing safety and sanitation. The role requires hands-on leadership and strong communication within a retail environment

Qualifications

• Bachelor's degree in a related field.
• 2–3 years of experience in meat operations or retail with supervisory duties.
• Knowledge of meat handling, preparation, cutting, portioning, storage, and merchandising.
• Ability to monitor inventory, stock levels, product availability, and wastage.
• Strong leadership and people-management skills, with the ability to supervise, train, and motivate team members.
• Good customer service and communication skills.

Responsibilities

• Oversees the operation of a store's meat area.
• In charge of the employees in the department and may be responsible for training, proper grooming, scheduling, evaluation, coaching and completing paper works.
• Closely coordinating with Buying and Receiving for ordering, delivery schedules, receiving standards and procedures, and service level.
• Creates production plan to ensure all merchandise are being displayed with appropriate quantity projection.
• Checking product quality and freshness on displays and with at least 3-layer presentation and even in back rooms and storages with complete and no bloody tickets.
• Maintain safety and sanitation standards. Enforcing proper cleaning procedures and housekeeping standards.
• In charge of member service of his/her department and is responsible for handling complaints, ensuring satisfaction and maintaining quality service.
• Suggest and/or ensure accurate and timely implementation of sales and promotions
• Monitor club's inventory both merchandise and non-merchandise (packaging and the likes).
• Making sure that we are in stock that actual and system on hand is the same and accurate.
• Minimize department expenses without compromising department conditions or member service.
• Conducts market research/price check and analyze threats and opportunities. Provides feedback to management areas for improvement of the department.
• Coordinates with Maintenance Supervisor for PMs and repairs of equipment
• Perform another task that may be assigned

Skills

Leadership

People management

Customer service

Communication

Inventory management

Training

Education

Bachelor's degree in Food Technology, Hospitality Management, Business Administration, or a related field

Job description

Job description

• Oversees the operation of a store's meat area
• In charge of the employees in the department and may be responsible for training, proper grooming, scheduling, evaluation, coaching and completing paper works.
• Closely coordinating with Buying and Receiving for ordering, delivery schedules, receiving standards and procedures, and service level.
• Creates production plan to ensure all merchandise are being displayed with appropriate quantity projection.
• Checking product quality and freshness on displays and with at least 3-layer presentation and even in back rooms and storages with complete and no bloody tickets
• Maintain safety and sanitation standards. Enforcing proper cleaning procedures and housekeeping standards.
• In charge of member service of his/her department and is responsible for handling complaints, ensuring satisfaction and maintaining quality service.
• Suggest and/or ensure accurate and timely implementation of sales and promotions
• Monitor club's inventory both merchandise and non-merchandise (packaging and the likes).
• Making sure that we are in stock that actual and system on hand is the same and accurate.
• Minimize department expenses without compromising department conditions or member service.
• Conducts market research/price check and analyze threats and opportunities. Provides feedback to management areas for improvement of the department.
• Coordinates with Maintenance Supervisor for PMs and repairs of equipment
• Perform another task that may be assigned

Job qualifications

• Bachelor's degree in Food Technology, Hospitality Management, Business Administration, or a related field
• At least 2-3 years of experience in meat operations, fresh food, supermarket, grocery, or retail, preferably with supervisory experience.
• Knowledge of meat handling, preparation, cutting, portioning, storage, and merchandising.
• Ability to monitor inventory, stock levels, product availability, and wastage.
• Strong leadership and people-management skills, with the ability to supervise, train, and motivate team members.
• Good customer service and communication skills.