WH - Bakery Supervisor (Cagayan De Oro)

S&R Membership Shopping; Cagayan de Oro; On-site; PHP 279,000 - 469,000; Full time

Job summary

S&R Membership Shopping in Cagayan de Oro is seeking a Bakery Operations Supervisor to lead daily bakery activities, ensure product quality, and uphold SOPs and display standards.

You will manage production planning, inventory control, staff scheduling, and timely delivery of finished goods, while mentoring Bakers and coordinating with the team. The ideal candidate has 2–3 years in bakery operations, strong leadership, and a solid grasp of food safety and forecasting.

Qualifications

• Graduates of Food Technology, Culinary Arts, Hospitality Management or related course.
• 2–3 years of bakery operations or food production experience.
• Experience supervising staff and bakery operations.

Responsibilities

• Deliver high-quality service and ensure operational standards.
• Create, review, and implement production plan accurately.
• Analyze production output including defects and wastage.
• Ensure weekly inventory accuracy in MMS system.
• Prepare and manage team schedules.
• Recommend critical products based on sales and demand.
• Ensure compliance with product layout and display standards.
• Review and approve recommendations from Bakers and production staff.
• Ensure SOP compliance.
• Oversee equipment care and preventive maintenance.
• Manage timely ordering of raw materials and packaging.
• Ensure on-time delivery of finished products for display and sales.
• Conduct random checks for SOP compliance in-process and finished products.
• Engage customers and team through knowledge sharing and service interactions.
• Demonstrate flexibility to support business needs.

Skills

Leadership

Communication

Organizational skills

Production planning

Inventory management

Quality control

Sales forecasting

Product display standards

SOP compliance

Food safety

Education

Food Technology, Culinary Arts, Hospitality Management or related

Job description

Job Description:

• Deliver high-quality service and ensure excellent operational standards

• Create, review, and implement the production plan accurately and consistently

• Analyze production output in terms of yield versus plan, including defects and wastage

• Ensure weekly inventory accuracy in the MMS system

• Prepare and manage team schedules

• Recommend critical products based on sales contribution and demand

• Ensure strict compliance with approved product layout and display standards

• Review and approve relevant recommendations from Bakers and production staff

• Ensure full compliance with Standard Operating Procedures (SOPs)

• Oversee proper equipment care and preventive maintenance

• Manage timely ordering of raw materials and packaging, maintaining approved weekly supply levels

• Ensure on-time delivery of finished products for display and sales

• Conduct random checks to ensure SOP compliance for both in-process and finished products

• Engage customers and team members through product knowledge sharing and service interaction

• Demonstrate flexibility and willingness to support business needs as required

• Perform other related duties as assigned from time to time

Job Qualifications:

• Graduate of Food Technology, Culinary Arts, Hospitality Management, or any related course

• At least 2–3 years of experience in bakery operations or food production

• Experience in supervising staff and daily bakery operations

• Knowledge of food safety standards, hygiene practices, and SOP compliance

• Familiarity with production planning, inventory management, and quality control

• Basic knowledge of sales forecasting and product display standards

• Strong leadership, communication, and organizational skills