Wet Market Operations Lead

Buffet and Catering Specialists OPC; Quezon City; On-site; PHP 468,720 - 781,200; Full time

Job summary

Buffet and Catering Specialists OPC in Quezon City is seeking an on-site Operations Supervisor to oversee daily market operations, ensure health and safety compliance, and lead a team toward outstanding service and efficiency.

The role requires 1–3 years in a supervisory retail or market setting, a Diploma in Business Management, strong communication, and a proactive, detail-oriented approach in a fast-paced environment.

Qualifications

• Diploma in Business Management or a related field.
• 1–3 years in a supervisory role within a retail or market environment.
• Strong communication and interpersonal skills.
• Proven ability to manage day-to-day operations effectively.
• Detail-oriented, proactive, and able to work in a fast-paced environment.

Responsibilities

• Oversee daily operations of the wet market ensuring compliance with health and safety regulations.
• Manage vendor relations, addressing queries and facilitating their needs for smooth operations.
• Conduct regular inspections of products to ensure quality and freshness.
• Train and supervise staff, ensuring exceptional customer service and operational efficiency.
• Implement and maintain effective inventory management practices.

Skills

Communication

Interpersonal Skills

Education

Diploma in Business Management

Job description

Buffet and Catering Specialists OPC in Quezon City is seeking an on-site Operations Supervisor to oversee daily market operations, ensure health and safety compliance, and lead a team toward outstanding service and efficiency.

The role requires 1–3 years in a supervisory retail or market setting, a Diploma in Business Management, strong communication, and a proactive, detail-oriented approach in a fast-paced environment.