Western Cuisine Chef De Partie — Station Lead

Vikings Group of Companies; Carmen; On-site; PHP 240,000 - 336,000; Full time

Job summary

Vikings Group of Companies in Laguna seeks an experienced Chef de Partie Western to lead the Western station, train junior staff, and ensure quality while controlling costs. You will manage mise-en-place and collaborate with other stations to deliver excellent service in a fast-paced kitchen.

This full-time role requires strong knife skills and a passion for culinary excellence, with leadership experience and the ability to thrive under pressure in a busy kitchen environment.

Qualifications

• Experience as Chef de Partie Western or similar role in a professional kitchen.
• Strong knife skills and culinary technique.
• Proven ability to train junior staff and lead a station.
• Excellent organizational and cost-control skills.

Responsibilities

• Lead the Western station to ensure high quality dishes.
• Train and mentor junior kitchen staff and apprentices.
• Oversee mise-en-place and station setup for service.
• Collaborate with other stations to ensure smooth service and consistency.
• Monitor food costs and maintain quality standards.

Skills

Leadership

Knife skills

Staff training

Cost control

Education

Culinary training

Job description

Job Description

Vikings Group of Companies in Santa Rosa City, Laguna seeks an experienced Chef de Partie Western to lead the Western station and uphold our high culinary standards. You will train junior staff, manage mise-en-place, and collaborate with other stations to ensure service excellence while controlling costs and maintaining quality.

This full-time role requires leadership, knife skills, and a passion for culinary excellence in a fast-paced kitchen.