Lead Western Station Chef | Train, Prep & Cost Control

Vikings Group of Companies; Carmen; On-site; PHP 600,000 - 900,000; Full time

Job summary

Vikings Group of Companies in Laguna seeks an experienced Chef de Partie Western to lead the Western station, train junior staff, and ensure quality while controlling costs. You will manage mise-en-place and collaborate with other stations to deliver excellent service in a fast-paced kitchen.

This full‑time role requires strong knife skills and a passion for culinary excellence, with leadership experience and the ability to thrive under pressure in a busy kitchen environment.

Qualifications

• This full‑time role calls for strong knife skills and a passion for culinary excellence.
• Leadership experience is required to guide junior staff and coordinate with other stations.

Responsibilities

• Lead the Western station and oversee mise-en-place.
• Train and mentor junior kitchen staff.
• Ensure quality standards and control costs in a busy kitchen.
• Collaborate with other stations to deliver excellent service.

Skills

Leadership

Knife skills

Team training

Job description

Vikings Group of Companies in Laguna seeks an experienced Chef de Partie Western to lead the Western station, train junior staff, and ensure quality while controlling costs. You will manage mise-en-place and collaborate with other stations to deliver excellent service in a fast-paced kitchen.

This full‑time role requires strong knife skills and a passion for culinary excellence, with leadership experience and the ability to thrive under pressure in a busy kitchen environment.