Waiter

The Moment Group; Pampanga; On-site; PHP 167,000 - 279,000; Full time

Job summary

A leading restaurant collective in Pampanga seeks enthusiastic hospitality staff to welcome diners, take orders, and ensure a memorable dining experience. Ideal candidates should be graduates or undergraduates of hospitality courses with proven experience. Candidates must possess strong communication and teamwork skills, be physically fit, and able to thrive under stress. The position requires flexibility with a shifting schedule.

Qualifications

• Proven experience in the position of interest.
• Physically fit and with no large, visible tattoos.
• Willingness to work on a shifting schedule.
• Willingness to work shifting schedules and perform additional duties as needed.

Responsibilities

• Welcoming and seating diners comfortably.
• Taking customers' food and drink orders.
• Collaborating with kitchen and bar staff for timely delivery.
• Memorizing the menu and recommending items from wine stock.
• Delivering a memorable dining experience by resolving customer issues promptly.
• Assisting with tidying tables and keeping the dining area neat.
• Setting tables and rearranging the dining area for larger groups and events.

Skills

Good communication skills

Teamwork skills

Ability to work under stress

Good memorization skills

Physical fitness

Shift work

Education

Graduate or Undergraduate of any Hospitality Course

Job description

The Moment Group (TMG)is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo’ Cookies, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung.

Job Description

1. Welcoming and sitting diners comfortably in the dining section.
2. Taking customers’ food and drink orders.
3. Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
4. Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
5. Delivering a memorable dining experience by resolving all customer issues promptly.
6. Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.
7. Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

Who can have a seat at the table?

• Graduate or Undergraduate of any Hospitality Course.
• Proven experience in the position of interest.
• Physically fit and with no large, visible tattoos.
• With good communication and memorization skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Willingness to work on a shifting schedule.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.