Waiter

Persia Grill Concepts Food Inc; Makati; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Makati is seeking individuals to provide excellent customer service in a fast-paced environment. Candidates should have a High/Senior High School diploma and possess skills in communication and cashiering. Responsibilities include taking orders, serving food, and ensuring customer satisfaction. The ideal candidates will be friendly, detail-oriented, and capable of working under pressure.

Qualifications

• Experience preferred in a fast-paced environment.
• Friendly, proactive, detail-oriented, and able to work under pressure.

Responsibilities

• Provide excellent customer service in a fast-paced environment.
• Take and process customer orders accurately.
• Serve food and beverages promptly and courteously.
• Maintain cleanliness and organization of dining areas.
• Collaborate with kitchen staff to ensure customer satisfaction.

Skills

Proficient in English

Excellent communication

Cashiering skills

Waitering skills

Strong hospitality mindset

Customer-oriented mindset

Education

High/Senior High School diploma

Job description

Responsibilities

• Provide excellent customer service in a fast-paced environment.
• Take and process customer orders accurately.
• Serve food and beverages promptly and courteously.
• Maintain cleanliness and organization of dining areas.
• Assist in promotional and special events as needed.
• Collaborate with kitchen staff to ensure customer satisfaction.
• Handle cash and credit transactions responsibly.

Qualifications and Requirements

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of experience preferred in a fast-paced environment.
• Skills and Competencies: Proficient in English, excellent communication, cashiering, and waitering skills, with strong hospitality and customer-oriented mindset.
• Responsibilities and Duties: Provide exceptional service, take orders, serve food, manage payments, and ensure customer satisfaction.
• Working Conditions: Fast-paced restaurant environment, requiring quick decision-making and teamwork.
• Qualities and Traits: Friendly, proactive, detail-oriented, and able to work under pressure.