Waiter

The Platform; Davao del Sur; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local food service establishment in Davao del Sur is seeking individuals to provide excellent customer service, take orders, and ensure cleanliness in dining areas. Ideal candidates will be friendly, reliable, and able to thrive in a fast-paced environment. No formal education is required, but a high school diploma is preferred and less than 1 year of experience in food service is ideal.

Qualifications

• No formal education required; however, a high school diploma is preferred.
• Less than 1 year of experience in a food service role.
• Friendly, reliable, detail-oriented, and able to work under pressure.

Responsibilities

• Provide excellent customer service to enhance guest experience.
• Take and process orders accurately and efficiently.
• Serve food and beverages in a timely manner.
• Maintain cleanliness and organization of dining areas.
• Collaborate with kitchen staff to ensure proper meal preparation.
• Handle customer inquiries and resolve issues professionally.
• Adhere to health and safety regulations.

Skills

Strong customer service

Effective communication

Multitasking abilities

Education

High school diploma

Job description

Overview

Provide excellent customer service to enhance guest experience. Take and process orders accurately and efficiently. Serve food and beverages in a timely manner. Maintain cleanliness and organization of dining areas. Collaborate with kitchen staff to ensure proper meal preparation. Handle customer inquiries and resolve issues professionally. Adhere to health and safety regulations.

Responsibilities

• Provide excellent customer service to enhance guest experience.
• Take and process orders accurately and efficiently.
• Serve food and beverages in a timely manner.
• Maintain cleanliness and organization of dining areas.
• Collaborate with kitchen staff to ensure proper meal preparation.
• Handle customer inquiries and resolve issues professionally.
• Adhere to health and safety regulations.

Qualifications

• Educational Qualifications: No formal education required; however, a high school diploma is preferred.
• Experience Level: Less than 1 year of experience in a food service role.
• Skills and Competencies: Strong customer service, effective communication, and multitasking abilities.
• Working Conditions: Fast-paced environment, standing for long periods, and potential evening/weekend shifts.
• Qualities and Traits: Friendly, reliable, detail-oriented, and able to work under pressure.
• Responsibilities and Duties: Take orders, serve food and beverages, and ensure customer satisfaction.