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On-site - Mandaluyong 1-3 Yrs Exp Bachelor Full-time
Guest Service & Order Taking: Warmly greet guests, take accurate food/drink orders, explain menu items, and promptly address any concerns to ensure a great dining experience.
Dining Area Maintenance: Maintain cleanliness and hygiene in the dining/service areas, including clearing tables and restocking supplies (tableware, condiments, etc.).
Teamwork & Communication: Effectively communicate with colleagues and management, assisting with opening, closing, and other tasks as needed.
Requirements - Experience & Skills: Preferred prior experience in food & beverage or customer service; must have good spoken English.
Requirements - Attitude: Must be friendly, attentive, reliable, punctual, able to multitask, and work well under pressure as a dedicated team player.
English Language Excellent Communication Skills Waitering Hospitality Skills Customer Oriented Quick Service Restaurant
HMO
On-site at Mandaluyong