On-site - Manila 1-3 Yrs Exp Diploma Full-time
Job Description
- Welcome and greet customers upon arrival.
- Take and serve food and beverage orders promptly and accurately.
- Ensure customer satisfaction by addressing any concerns or needs.
- Assist in maintaining cleanliness and organization of the dining area.
- Process payments and provide accurate change to customers.
- Collaborate with kitchen staff to ensure timely delivery of orders.
Requirements
- Educational Qualifications: Diploma in Hospitality or a related field
- Experience Level: 1–3 years of experience in waitering
- Skills and Competencies: Strong English language proficiency, excellent communication skills, cashier experience
- Qualities and Traits: Customer-oriented, quick service mindset, hospitality skills
- Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks
- Working Conditions: May require evening, weekend, or holiday availability