Waiter

Good Patisserie Corporation; Quezon City; On-site; PHP 167,400 - 279,000; Full time

Benefits offered by this job

13th Month Pay

Job Training

Maternity & Paternity Leave

Sick Leave

Solo Parent Leave

Vacation Leave

Job summary

A local dining establishment in Quezon City is seeking a customer-oriented individual for a full-time role. The candidate should possess a high school diploma and have 1–3 years of experience in a fast-paced food service environment. Responsibilities include providing excellent customer service, processing orders, and maintaining a clean dining area. This position offers opportunities for growth and is essential for ensuring a pleasant dining experience for customers.

Qualifications

• 1–3 years of experience in a food service environment.
• Strong communication and interpersonal skills.
• Team player with a positive attitude.

Responsibilities

• Provide excellent customer service and ensure a pleasant dining experience.
• Take and process customer orders accurately and efficiently.
• Serve food and beverages in a timely manner.
• Assist in maintaining cleanliness and organization of the dining area.
• Handle customer inquiries and resolve any issues that may arise.

Skills

Customer Oriented

Excellent Communication Skills

Waitering Hospitality Skills

Quick Service

Education

High School Diploma or equivalent

Job description

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Provide excellent customer service and ensure a pleasant dining experience.
• Take and process customer orders accurately and efficiently.
• Serve food and beverages in a timely manner.
• Assist in maintaining cleanliness and organization of the dining area.
• Handle customer inquiries and resolve any issues that may arise.

Government Mandated Benefits

13th Month Pay

Professional Development

Job Training

Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a food service environment
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Team player with a positive attitude
• Working Conditions: Fast-paced restaurant environment, may involve long hours on feet

• Customer Oriented
• Excellent Communication Skills
• Waitering Hospitality Skills
• Quick Service
• Restaurant

Working Location

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• or other illegal situations.

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