On-site - Pasay No Exp Required Diploma Full-time
Job Description
- Provide excellent customer service and ensure a positive dining experience for guests.
- Take accurate food and beverage orders and serve them in a timely manner.
- Assist in preparing tables and maintaining cleanliness in the dining area.
- Communicate effectively with kitchen staff to fulfill guest requests.
- Process payments and manage cash handling with accuracy.
- Educational Qualifications: Diploma in Hospitality or related field
- Experience Level: 0–2 years
- Skills and Competencies: Strong communication and interpersonal skills
- Skills and Competencies: Basic cooking knowledge
- Qualities and Traits: Friendly, attentive, and team-oriented
Government Mandated Benefits
Insurance Health & Wellness
- Health Insurance
- Free Meals
Hospitality Skills Waitering Customer Oriented Excellent Communication Skills
Working Location