Waiter

Makati (Sports) Club, Inc.; Makati; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

Annual Company Trip

Employee Discount

Retirement Plan

Bereavement Leave

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A local club in Makati is looking for an on-site WAITER/F & B - BANQUET to enhance the dining experience for members. The candidate should have a bachelor’s degree in Hospitality Management or a related field and excellent communication skills. Responsibilities include greeting customers, taking orders, ensuring service quality, and maintaining cleanliness in the dining area. The role is full-time with no prior experience required.

Qualifications

• 0-1 year of relevant experience in a customer service or food service role.
• Friendly, approachable, and possesses a strong work ethic.
• Ability to work in a fast-paced environment, including evenings and weekends.

Responsibilities

• Greet and assist customers with menu selections and inquiries.
• Take and deliver food and drink orders promptly and accurately.
• Ensure members satisfaction by providing quality service throughout their function/dining experience.
• Collaborate with kitchen staff to ensure timely meal preparation and delivery.
• Maintain cleanliness and organization of the banquet and dining area.

Skills

Excellent communication

Interpersonal skills

Education

Bachelor’s degree in Hospitality Management

Job description

On-site - Makati No Exp Required Bachelor Full-time

Job Description

Annual Company Trip, Employee Discount, Retirement Plan

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave

WAITER/F & B - BANQUET

• Greet and assist customers with menu selections and inquiries.
• Take and deliver food and drink orders promptly and accurately.
• Ensure members satisfaction by providing quality service throughout their function/dining experience.
• Collaborate with kitchen staff to ensure timely meal preparation and delivery.
• Maintain cleanliness and organization of the banquet and dining area.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field preferred.
• Experience Level: 0-1 year of relevant experience in a customer service or food service role.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Qualities and Traits: Friendly, approachable, and possesses a strong work ethic.
• Working Conditions: Ability to work in a fast-paced environment, including evenings and weekends.