Waiter

LABOR RESTO BAR; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local dining establishment in Davao del Sur is seeking a dedicated waiter to provide excellent customer service. Responsibilities include greeting customers, taking orders, serving food and beverages, and maintaining a clean dining area. Ideal candidates should have strong communication skills and a customer-first approach. Previous food service experience is preferred, and a high school diploma is typically required.

Qualifications

• Previous experience in food service or as a waiter/waitress is preferred.
• Food safety certifications or health and safety training may be required.

Responsibilities

• Provide excellent customer service in food establishments.
• Greet customers, take orders, and serve food and beverages.
• Maintain a clean and organized dining area.

Skills

Strong communication skills

Attention to detail

Multitasking

Customer-first approach

Ability to handle pressure

Education

High school diploma or equivalent

Food safety certification

Job description

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Job Description

Government Mandated Benefits

• A waiter (or server) is responsible for providing excellent customer service in restaurants, cafes, hotels, or other food service establishments. They greet customers, take orders, serve food and beverages, and ensure that guests have a positive dining experience. Waiters are also responsible for maintaining a clean and organized dining area, handling payments, and addressing any customer concerns or requests. Their role is essential in creating a welcoming atmosphere and ensuring smooth operations during shifts.

Experience:

• Previous experience in food service or as a waiter/waitress is preferred but not always required.
• Training on customer service and food handling may be provided on the job.

Skills:

• Strong communication and interpersonal skills to interact with customers and colleagues effectively.
• Good memory and attention to detail for taking accurate orders and ensuring correct food delivery.
• Ability to multitask and prioritize duties in a fast-paced environment.
• Positive attitude with a customer-first approach.
• Ability to handle high-pressure situations during busy dining times.

Education:

• A high school diploma or equivalent is typically preferred.
• Food safety certifications or health and safety training may be required depending on local regulations.

Owner LABOR RESTO BAR

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