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Customer Service
Greet and seat guests promptly.
Present menus, take orders, and provide menu recommendations when needed.
Address any guest concerns or special requests.
Order Management
Accurately relay orders to the kitchen and bar.
Ensure food and beverages are delivered to the correct table in a timely manner.
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately
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