Waiter

SURF SHACK

Davao del Sur

On-site

PHP 167,400 - 279,000

Full time

14 days+

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Job summary

A local dining establishment in Davao del Sur is seeking enthusiastic individuals to serve customers effectively. You will be responsible for greeting guests, taking food and drink orders, and ensuring customer satisfaction in a fast-paced environment. Applicants with prior restaurant experience are preferred, but excellent communication skills and a friendly demeanor are a must. This position offers opportunities for personal growth in the hospitality industry.

Qualifications

  • Previous experience in a restaurant or hospitality setting is advantageous but not required.
  • Excellent communication and interpersonal skills are essential.
  • Ability to work in a fast-paced environment is important.
  • Strong multitasking and organizational skills are required.
  • Friendly and customer-oriented attitude is expected.

Responsibilities

  • Greet and escort customers to their tables.
  • Present menus and provide detailed information about menu items.
  • Take accurate food and drink orders and relay them to the kitchen.
  • Serve food and beverages in a timely and professional manner.
  • Check on customers to ensure satisfaction and address concerns.

Skills

Communication Skills
Multitasking
Organizational Skills
Customer-oriented Attitude
Basic Knowledge of Food and Beverages

Job description

Job Description
  • Greet and escort customers to their tables
  • Present menus and provide detailed information about menu items, specials, and promotions
  • Take accurate food and drink orders and relay them to the kitchen or bar
  • Serve food and beverages in a timely and professional manner
  • Check on customers to ensure satisfaction and address any concerns
  • Previous experience in a restaurant or hospitality setting (advantageous but not required)
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong multitasking and organizational skills
  • Friendly and customer-oriented attitude
  • Basic knowledge of food and beverages

Custom Management Cooking Cashiering Waitering Hospitality Skills Cashier Quick Service Restaurant

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