Job Description
- Greet and seat customers promptly in a welcoming manner.
- Provide menu recommendations and additional information.
- Take and serve food and beverage orders accurately.
- Ensure guest satisfaction through excellent service.
- Manage and resolve customer complaints promptly.
- Process payment transactions efficiently.
- Maintain cleanliness and adhere to sanitation regulations.
- Collaborate with kitchen and bar staff to ensure timely service.
- Join Tony Ting Food Concepts Inc. in the vibrant Food & Beverages industry and be part of a dynamic team dedicated to culinary excellence and exceptional guest experiences.
- Educational Qualifications: Must possess at least a High/Senior High School degree.
- Skills and Competencies: Proficiency in waitering, ability to deliver excellent customer service, familiarity with Quick Service Restaurant operations, and demonstrated hospitality skills.
- Responsibilities and Duties: Greet guests, take orders, serve food and beverages, ensure guest satisfaction, maintain cleanliness of the dining area, manage bills and payments.
- Working Conditions: Fast-paced dining environment; must be able to stand for extended periods and accommodate varying work schedules.
- Qualities and Traits: Friendly demeanor, attentive to detail, efficient, team player, able to multitask, and capable of working under pressure.
Working Location
Classic Savory, SM City Molino. Brgy, Molino - Paliparan Rd, Bacoor, 641001 Cavite, Philippines
If the position requires you to work overseas, please be vigilant and beware of fraud.
- withholds your ID,
- requires you to provide a guarantee or collects property,