Waiter

Tony Ting Food Concepts Inc

Muntinlupa

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Job summary

A dynamic player in the Food & Beverage industry is seeking a Waiter in Muntinlupa. Responsibilities include providing customer service, taking orders, serving food, and maintaining cleanliness. A High/Senior High School degree is required along with hospitality skills. The position demands long periods of standing and the ability to work varying shifts.

Qualifications

  • Minimum High/Senior High School degree.
  • Proficiency in hospitality skills.
  • Ability to work efficiently in a quick-service restaurant environment.

Responsibilities

  • Greet guests and present menus.
  • Take orders and serve food and beverages to patrons.
  • Ensure customer satisfaction through attentive service.
  • Maintain cleanliness and proper setup of dining areas.
  • Process transactions and handle cash accurately.

Skills

Hospitality skills
Ability to work in a quick-service restaurant environment
Waitering tasks familiarity

Education

High/Senior High School degree

Job description

On-site - Muntinlupa No Exp Required High/Senior High School Full-time

Job Description

Join Tony Ting Food Concepts Inc, a dynamic player in the Food & Beverage industry, as a Waiter.

  • Provide top-notch customer service to guests
  • Present menus, take orders, and serve food and beverages promptly
  • Maintain cleanliness and organize dining areas
  • Ensure customer satisfaction and handle inquiries and complaints efficiently
  • Collaborate with team members to deliver a memorable dining experience
Educational Qualifications
  • Minimum High/Senior High School degree.
Experience Level

Skills and Competencies:

  • Proficiency in hospitality skills.
  • Ability to work efficiently in a quick-service restaurant environment.
  • Familiarity with waitering tasks and responsibilities.
Responsibilities and Duties
  • Greet guests and present menus.
  • Take orders and serve food and beverages to patrons.
  • Ensure customer satisfaction through attentive service.
  • Maintain cleanliness and proper setup of dining areas.
  • Process transactions and handle cash accurately.
Working Conditions
  • Requires long periods of standing and mobility.
  • Must be available to work shifts, weekends, and holidays.
Qualities and Traits
  • Excellent communication and interpersonal skills.
  • Patience and a friendly, approachable demeanor.
  • Quick thinking and problem-solving abilities.
  • A team player with a can-do attitude.

Hospitality Skills Quick Service Restaurant Waitering

Working Location

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