On-site - Muntinlupa No Exp Required High/Senior High School Full-time
Job Description
Join Tony Ting Food Concepts Inc, a dynamic player in the Food & Beverage industry, as a Waiter.
- Provide top-notch customer service to guests
- Present menus, take orders, and serve food and beverages promptly
- Maintain cleanliness and organize dining areas
- Ensure customer satisfaction and handle inquiries and complaints efficiently
- Collaborate with team members to deliver a memorable dining experience
Educational Qualifications
- Minimum High/Senior High School degree.
Experience Level
Skills and Competencies:
- Proficiency in hospitality skills.
- Ability to work efficiently in a quick-service restaurant environment.
- Familiarity with waitering tasks and responsibilities.
Responsibilities and Duties
- Greet guests and present menus.
- Take orders and serve food and beverages to patrons.
- Ensure customer satisfaction through attentive service.
- Maintain cleanliness and proper setup of dining areas.
- Process transactions and handle cash accurately.
Working Conditions
- Requires long periods of standing and mobility.
- Must be available to work shifts, weekends, and holidays.
Qualities and Traits
- Excellent communication and interpersonal skills.
- Patience and a friendly, approachable demeanor.
- Quick thinking and problem-solving abilities.
- A team player with a can-do attitude.
Hospitality Skills Quick Service Restaurant Waitering
Working Location
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