Waiter

Tony Ting Food Concepts Inc; Pasig; On-site; PHP 167,000 - 234,000; Full time

Job summary

A dining establishment in Pasig is seeking entry-level waitstaff to greet customers, take orders, and ensure a top-notch dining experience. This is an excellent opportunity for individuals with a friendly demeanor and strong communication skills. Successful candidates will be part of a fast-paced environment and must be able to work on their feet for extended periods.

Qualifications

• Must possess at least a High/Senior High School degree.
• No previous experience required, entry-level candidates are welcome.
• Looking for a team player with strong communication skills.

Responsibilities

• Greet and escort customers to their tables.
• Take accurate food and drinks orders and relay to kitchen staff.
• Maintain cleanliness of the dining area.
• Serve food and beverages promptly and maintain dining area cleanliness.
• Ensure a high-quality dining experience for guests.

Skills

Excellent hospitality skills

Waitering expertise

Customer-oriented approach

Customer-oriented

Education

High/Senior High School degree

Job description

On-site - Pasig No Exp Required High/Senior High School Full-time

Job Description

• Greet and escort customers to their tables.
• Present menu and provide detailed information when asked.
• Prepare tables by setting up linens, silverware, and glasses.
• Take accurate food and drinks orders and relay to kitchen staff.
• Ensure excellent dining experience for our guests at Tony Ting Food Concepts Inc.
• Collaborate with team members to deliver high-quality service in our fast-paced Food & Beverages industry.
• Educational Qualifications: Must possess at least a High/Senior High School degree.
• Experience Level: No previous experience required, entry-level candidates are welcome to apply.
• Skills and Competencies: Should have excellent hospitality skills, waitering expertise, experience in quick service restaurants preferred, and a customer-oriented approach.
• Responsibilities and Duties: Greet and seat customers, take orders accurately, serve food and beverages promptly, ensure customer satisfaction, and maintain cleanliness of the dining area.
• Working Conditions: Fast-paced restaurant environment, must be able to work on feet for extended periods, and handle busy dining hours with composure.
• Qualities and Traits: Looking for a team player with a friendly demeanor, strong communication skills, patience, and the ability to work efficiently under pressure.

Working Location

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