Food Attendant

Interactive Multi-Purpose Cooperative; Batangas City; On-site; PHP 201,000 - 279,000; Full time

Benefits offered by this job

Free meals

Government mandated benefits

Insurance Health & Wellness

Vacation Leave

Job summary

A local restaurant in Batangas City is seeking a customer-oriented professional to provide excellent service and assist with food preparation. The ideal candidate should have a bachelor's degree and be proficient in waitering and hospitality skills. Responsibilities include taking orders, maintaining cleanliness, and ensuring food safety compliance. This is a fast-paced environment requiring less than 1 year of experience.

Qualifications

• Less than 1 year of experience in a similar role.
• Ability to work under pressure and be attentive.
• Proficient in waitering, hospitality skills, and quick service restaurant practices; customer-oriented with excellent communication skills.

Responsibilities

• Provide excellent customer service in a fast-paced environment.
• Assist with food preparation and presentation.
• Maintain cleanliness and organization of dining areas.
• Take customer orders and process payments efficiently.
• Ensure compliance with food safety regulations.
• Collaborate with team members to enhance guest experience.

Skills

Waitering

Hospitality skills

Quick service restaurant practices

Customer-oriented

Excellent communication skills

Education

Bachelor’s degree

Job description

Job Description

Medical Reimbursement

Government Mandated Benefits

Insurance Health & Wellness

Free Meals

Bereavement Leave, Birthday Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave

Read More

• Provide excellent customer service in a fast-paced environment.
• Assist with food preparation and presentation.
• Maintain cleanliness and organization of dining areas.
• Take customer orders and process payments efficiently.
• Ensure compliance with food safety regulations.
• Collaborate with team members to enhance guest experience.
• Educational Qualifications: Bachelor’s degree required.
• Experience Level: Less than 1 year of experience in a similar role.
• Skills and Competencies: Proficient in waitering, hospitality skills, and quick service restaurant practices; customer-oriented with excellent communication skills.
• Working Conditions: Fast-paced restaurant environment, may involve long hours on feet.
• Qualities and Traits: Friendly, attentive, and able to work under pressure.

Working Location

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