Overview
Employee Recognition and Rewards: Anniversary Gifts, Annual Appraisal, Employee of the Month Award, Employee Recognition Program, Holiday Gifts, Incentives
Government Mandated Benefits
Employee Discount
Professional Development
Job Training
Maternity & Paternity Leave, Volunteer Time Off
Responsibilities
- Take orders, serve food, maintain cleanliness, provide excellent customer service, and handle payments.
- Provide excellent customer service to enhance dining experience.
- Take and process customer orders accurately.
- Deliver food and beverages promptly.
- Maintain cleanliness and organization of the dining area.
- Assist with menu recommendations and special requests.
- Handle payments and process transactions efficiently.
- Collaborate with kitchen staff to ensure timely service.
Job Details
- Job Title: Waiter
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 1-3 years of experience in food service preferred.
- Skills and Competencies: Strong customer service, communication, teamwork, multitasking, attention to detail, hygiene, time management, physical stamina, product knowledge, and problem-solving abilities.
- Working Conditions: Fast-paced environment, standing for long periods, and potential for evening and weekend shifts.
- Qualities and Traits: Friendly, attentive, adaptable, reliable, and passionate about customer service.
Core Skills
- Customer Service
- Communication Skills
- Teamwork and Cooperation
- Multitasking
- Attention to Detail
- Hygiene and Grooming
- Time Management
- Physical Stamina
- Product Knowledge
- Problem-Solving Ability
Working Location
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately:
- withholds your ID
- requires you to provide a guarantee or collects property