Thai Chef

Rancho Blanco Recreation and Resort OPC; Balete; On-site; PHP 279,000 - 446,000; Full time

Job summary

Rancho Blanco Recreation and Resort OPC in Balete, Batangas is seeking a Thai Chef to prepare authentic Thai dishes to high standards. You will manage prep, cooking, plating, and maintain food safety and cleanliness in a fast-paced resort kitchen.

The role requires knowledge of Thai ingredients and techniques, ability to work weekends and holidays, and strong teamwork and communication in a guest-focused environment.

Qualifications

• Experience as a Thai Chef or in Thai cuisine
• Knowledge of authentic Thai cooking techniques and ingredients
• Ability to prepare a variety of Thai dishes consistently
• Knowledge of food safety and sanitation practices
• Good teamwork and communication skills
• Able to work under pressure in a fast-paced restaurant environment
• Willing to work on weekends, holidays, and shifting schedules

Responsibilities

• Prepare and cook Thai dishes according to approved recipes and standards
• Ensure proper taste, quality, portioning, and presentation of all dishes
• Prepare ingredients and maintain proper food preparation procedures
• Monitor the freshness and quality of ingredients
• Maintain cleanliness and sanitation of the kitchen, work area, and equipment
• Follow food safety, hygiene, and company standards at all times
• Properly store and label food items to prevent spoilage and contamination
• Monitor food portions and minimize food waste
• Coordinate with the kitchen team to ensure timely preparation and service of orders
• Assist in menu preparation, recipe improvement, and development of Thai dishes when needed

Skills

Thai cuisine experience

Thai cooking techniques

Consistent dish prep

Food safety knowledge

Teamwork & communication

Pressure tolerance

Weekend/holiday schedule flexibility

Job description

About the role

Responsible for preparing and cooking authentic Thai dishes while maintaining the required quality, taste, presentation, cleanliness, and food safety standards of the restaurant.

Key responsibilities

• Prepare and cook Thai dishes according to approved recipes and standards
• Ensure proper taste, quality, portioning, and presentation of all dishes
• Prepare ingredients and maintain proper food preparation procedures
• Monitor the freshness and quality of ingredients
• Maintain cleanliness and sanitation of the kitchen, work area, and equipment
• Follow food safety, hygiene, and company standards at all times
• Properly store and label food items to prevent spoilage and contamination
• Monitor food portions and minimize food waste
• Coordinate with the kitchen team to ensure timely preparation and service of orders
• Assist in menu preparation, recipe improvement, and development of Thai dishes when needed

About you

• Experience as a Thai Chef or in Thai cuisine preparation
• Knowledgeable in authentic Thai cooking techniques and ingredients
• Can prepare a variety of Thai dishes consistently
• Knowledge of food safety and sanitation practices
• Good teamwork and communication skills
• Able to work under pressure in a fast-paced restaurant environment
• Willing to work on weekends, holidays, and shifting schedules