Teppanyaki Kitchen Lead for Launch and Growth

Fame.Dish Inc.

Laguna

On-site

PHP 670,000 - 1,339,000

Full time

5 days ago
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Job summary

Fame.Dish Inc. seeks a Teppanyaki Kitchen Head/Manager to lead our upcoming Japanese-inspired restaurant. You will direct the kitchen, master teppan service, and establish systems for a strong launch and scalable growth.

Responsibilities include coaching staff for SOP adherence, ensuring precise doneness and flavor, overseeing sauces and fermentation, managing inventory and COGS, and maintaining HACCP/DOH compliance. A hands-on leader with multi-branch expansion experience is preferred.

Qualifications

  • Minimum 2+ years in culinary roles with leadership experience.
  • Strong foundation in Japanese cuisine; teppan grilling and fermentation are a plus.
  • Proficient in food costing, yield optimization, and inventory control.
  • Comfortable with POS systems and MS Office, especially Excel.
  • Hands-on, systems-oriented builder with multi-branch expansion experience.

Responsibilities

  • Guide and coach kitchen staff to deliver consistent service and full SOP adherence.
  • Ensure precise doneness, texture, and flavor consistency across teppan-grilled proteins.
  • Supervise preparation of Japanese staples, including sauces, dashi/miso bases, and fermented items.
  • Oversee inventory levels, monitor food costs (COGS), and manage vendor relationships.
  • Uphold food safety compliance (HACCP/DOH) and ensure equipment is properly maintained.

Skills

Japanese cuisine
Teppan grilling
Fermentation
Food costing
Inventory control

Tools

POS systems
Excel
MS Office

Job description

Fame.Dish Inc. seeks a Teppanyaki Kitchen Head/Manager to lead our upcoming Japanese-inspired restaurant. You will direct the kitchen, master teppan service, and establish systems for a strong launch and scalable growth.

Responsibilities include coaching staff for SOP adherence, ensuring precise doneness and flavor, overseeing sauces and fermentation, managing inventory and COGS, and maintaining HACCP/DOH compliance. A hands-on leader with multi-branch expansion experience is preferred.

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