Robatayaki Head Chef — Japanese Kitchen Leader

Ichimatsu Investment Pte Ltd; Santo Niño 1st; On-site; PHP 4,447,000 - 7,411,000; Full time

Job summary

Ichimatsu Investment Pte Ltd in Singapore seeks an experienced Head Chef to lead our Japanese Robatayaki kitchen, delivering authentic Robatayaki and charcoal grilling with consistency and flair.

You will develop menus, manage kitchen operations, mentor staff, ensure high standards of hygiene and safety, and collaborate with management on promotions and events. The role demands strong leadership, hands-on cooking, attention to detail, and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum 5 years of experience in Japanese cuisine with head chef or senior leadership role.
• Strong knowledge of Robatayaki / charcoal grilling techniques.
• Experience handling premium seafood and meats for quality presentation.
• Proven ability to lead and train kitchen staff.
• Excellent hygiene and safety standards in line with regulations.

Responsibilities

• Lead and manage the kitchen team to ensure smooth daily operations.
• Prepare and oversee Robatayaki cuisine, including grilled seafood and meat.
• Maintain consistent food quality, taste, presentation, and portion control.
• Develop and improve menus according to concept and customer preferences.
• Create new dishes and seasonal menu items when required.
• Select and work with quality ingredients; maintain supplier relationships.
• Monitor food costs, wastage, portion control, and kitchen expenses.
• Ensure proper preparation, storage, handling, and rotation of food.
• Train, guide, and develop kitchen staff in Japanese cooking techniques and SOPs.
• Plan kitchen manpower and work schedules according to business needs.
• Monitor kitchen inventory and ensure sufficient stock for daily ops.
• Collaborate with Restaurant Manager on operations, menus, promotions, events.
• Ensure kitchen operates efficiently during busy service periods.
• Maintain a clean, organized, and professional kitchen environment.
• Take responsibility for overall kitchen performance and food quality.

Skills

Leadership

Japanese Robatayaki

Menu Development

Kitchen Operations

Food Hygiene & Safety

Team Management

Tools

Robatayaki Grill

Job description

Ichimatsu Investment Pte Ltd in Singapore seeks an experienced Head Chef to lead our Japanese Robatayaki kitchen, delivering authentic Robatayaki and charcoal grilling with consistency and flair.

You will develop menus, manage kitchen operations, mentor staff, ensure high standards of hygiene and safety, and collaborate with management on promotions and events. The role demands strong leadership, hands-on cooking, attention to detail, and the ability to thrive in a fast-paced environment.