Technician (Kitchen Equipment Fabrication)

JBC VENTURES, INC.; Cabuyao; On-site; PHP 312,000 - 469,000; Full time

Job summary

Manila Kitchens seeks a field service technician to assemble, install, test, and troubleshoot commercial kitchen equipment, including stoves and ovens. You will perform electrical, mechanical, gas and other technical work, diagnose faults, read diagrams, and ensure quality and safety standards are met.

Responsibilities include preventive maintenance, repairs, and following PPE guidelines while delivering end-to-end service to professional kitchens.

Qualifications

• Experience with industrial kitchen equipment is preferred.
• Ability to read and interpret technical drawings and manuals.
• Strong problem-solving and manual-dexterity skills.

Responsibilities

• Assemble, install, test, and troubleshoot commercial kitchen equipment, especially stoves, ovens, and related components.
• Perform electrical, mechanical, gas, and other technical works related to kitchen equipment.
• Diagnose equipment faults, identify root causes, and perform repairs.
• Read and interpret technical drawings, wiring diagrams, and equipment manuals.
• Conduct testing, inspection, and quality checks to meet standards.
• Perform preventive maintenance and repair of equipment and tools as required.
• Follow all safety procedures, PPE requirements, and quality standards.

Skills

Electrical work

Mechanical aptitude

Troubleshooting

Reading drawings/diagrams

Job description

Company Profile

Manila Kitchens is a leading provider of professional custom kitchens for chefs and restaurants in the Philippines. We offer full commercial kitchen design and build services, providing seamless end-to-end solutions for Professional Chefs, Restaurants, and Food Business Owners. Our comprehensive services include professional kitchen design, custom kitchen equipment fabrication, cold storage and heavy-duty refrigeration equipment, professional food service equipment, HVAC, industrial exhaust and fresh air systems, gas line and fire suppression installations, as well as kitchen builds, fit-outs, and renovations.

Job Description

• Assemble, install, test, and troubleshoot commercial kitchen equipment, particularly stoves, ovens, and related components.
• Perform electrical, mechanical, gas, and other technical works related to kitchen equipment.
• Diagnose equipment faults, identify root causes, and perform appropriate repairs and corrective actions.
• Read and interpret technical drawings, wiring diagrams, equipment manuals, and specifications.
• Conduct testing, inspection, and quality checks to ensure equipment meets required standards and specifications.
• Perform preventive maintenance and repair of equipment and tools as required.
• Follow all safety procedures, PPE requirements, and quality standards.
• Perform other related duties as assigned by the immediate superior or Management.