Troubleshooting Pro: Commercial Kitchen Equipment

HBS Marketing Corporation

Quezon City

On-site

PHP 223,200 - 334,800

Full time

14 days+
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Job summary

A kitchen equipment maintenance company in Quezon City seeks a skilled technician to troubleshoot and maintain various kitchen appliances, conduct preventative maintenance, and install new equipment. Ideal candidates should possess expertise in commercial kitchen systems, excellent communication skills, and a strong commitment to safety and customer service. Join a team dedicated to providing top-notch support to clients in the food service industry.

Qualifications

  • In-depth knowledge of commercial kitchen equipment.
  • Experience with electrical, mechanical, and gas systems.
  • Proficiency with hand tools and diagnostic equipment.
  • Ability to read and interpret schematics and manuals.
  • Knowledge of safety protocols in kitchen maintenance.
  • Excellent communication skills.
  • Problem-solving abilities under pressure.
  • Time management skills for task prioritization.
  • Strong customer service skills.

Responsibilities

  • Diagnose and resolve complex issues with kitchen equipment.
  • Conduct regular inspections of equipment and facilities.
  • Set up new kitchen appliances ensuring proper operation.
  • Maintain accurate records of maintenance activities.
  • Implement and enforce safety protocols in the department.

Skills

Troubleshooting kitchen equipment
Preventative maintenance
Installation of kitchen appliances
Documentation and reporting
Training and development
Safety oversight

Tools

Hand tools
Diagnostic equipment

Job description

A kitchen equipment maintenance company in Quezon City seeks a skilled technician to troubleshoot and maintain various kitchen appliances, conduct preventative maintenance, and install new equipment. Ideal candidates should possess expertise in commercial kitchen systems, excellent communication skills, and a strong commitment to safety and customer service. Join a team dedicated to providing top-notch support to clients in the food service industry.
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