Technical Manager - Development (F&B)

HRTX; Mandaluyong; On-site; PHP 800,000 - 1,200,000; Full time

Job summary

HRTX is seeking a managerial professional for an onsite position in Mandaluyong, specializing in food technology and process control. The role involves leading the development and standardization of operational processes across the organization.

The ideal candidate has a bachelor's degree in Food Technology or a related field, with at least 5 years of experience in the F&B industry, strong knowledge of food safety standards, and a track record in continuous improvement initiatives.

Qualifications

• Minimum of 5 years of managerial experience in process standardization and BOM management within the F&B industry.
• Strong knowledge of food manufacturing processes and quality systems.
• Proven experience developing SOPs and leading continuous improvement initiatives.

Responsibilities

• Lead the development of operational processes across multiple business units.
• Oversee and maintain Bills of Materials (BOM) and process documentation.
• Establish operational process controls to ensure product quality and food safety.
• Partner with other teams to identify process improvement opportunities.
• Drive continuous improvement initiatives through process analysis.

Skills

Process standardization

BOM management

Continuous improvement initiatives

Food safety standards

Operational excellence practices

Education

Bachelor's degree in Food Technology, Food Science, or related field

Job description

Work Setup: Full Onsite, Dayshift
Location: Mandaluyong
Industry: F&B

Key Responsibilities

• Lead the development, implementation, and standardization of operational processes across multiple business units to ensure consistency, efficiency, and compliance with company standards.
• Oversee and maintain Bills of Materials (BOM), recipes, product specifications, and process documentation to support operational accuracy and cost control.
• Establish and monitor operational process controls to ensure product quality, food safety, efficiency, and adherence to regulatory requirements.
• Partner with Production, Quality Assurance, Supply Chain, and Operations teams to identify process improvement opportunities and implement best practices.
• Drive continuous improvement initiatives through process analysis, performance monitoring, root-cause investigation, and corrective action implementation.

Qualifications

• Bachelor's degree in Food Technology, Food Science, or a related field.
• Minimum of 5 years of managerial experience in process standardization, BOM management, and operational process control within the Food & Beverage (F&B) industry.
• Strong knowledge of food manufacturing processes, quality systems, food safety standards, and operational excellence practices.
• Proven experience developing SOPs, standardizing processes, and leading continuous improvement initiatives in an F&B environment.