Tehnical Development Manager

Our Clients; Mandaluyong; On-site; PHP 669,600 - 948,600; Full time

Job summary

Our Clients is looking for a managerial expert in Food Technology based in Mandaluyong, Philippines. The candidate should have over 5 years of experience in process standardization and BOM management, along with a strong background in food manufacturing and regulatory compliance. This full onsite role offers an opportunity to drive continuous improvement across various operational teams.

The position demands expertise in food safety standards and analytical skills to lead initiatives aimed at enhancing quality and efficiency.

Qualifications

• 5+ years of experience in process standardization and BOM management within F&B.
• Strong understanding of food manufacturing and quality management systems.
• Proven experience in developing SOPs and leading improvement initiatives.

Responsibilities

• Lead design and standardization of operational processes.
• Manage Bills of Materials (BOM), recipes, and product specifications.
• Develop and monitor process controls for product quality and compliance.
• Collaborate with various teams to optimize workflows.
• Drive continuous improvement through analysis and corrective actions.

Skills

Process standardization

BOM management

Food safety standards

Analytical skills

Problem-solving skills

Education

Bachelor's degree in Food Technology or related field

Job description

Work Setup: Full Onsite, Dayshift
Location: Mandaluyong
Industry: F&B

Key Responsibilities

• Lead the design, implementation, and standardization of operational processes across business units to improve consistency, efficiency, and compliance.
• Manage and maintain Bills of Materials (BOM), recipes, product specifications, and process documentation to ensure accuracy and cost efficiency.
• Develop and monitor process controls to uphold product quality, food safety, and compliance with company and regulatory standards.
• Collaborate with Production, Quality Assurance, Supply Chain, and Operations teams to optimize workflows and implement best practices.
• Drive continuous improvement initiatives through process evaluation, performance analysis, root cause identification, and corrective action plans.

Qualifications

• Bachelor's degree in Food Technology, Food Science, or a related field.
• At least 5 years of managerial experience in process standardization, BOM management, or process control within the Food & Beverage industry.
• Strong understanding of food manufacturing, quality management systems, food safety standards, and operational excellence.
• Proven experience developing SOPs, standardizing processes, and leading continuous improvement initiatives.
• Strong analytical, problem-solving, and cross-functional collaboration skills with the ability to drive operational improvements.