Food Process Development Manager

Our Clients; Mandaluyong; On-site; PHP 1,000,000 - 1,500,000; Full time

Job summary

Our Clients is seeking a Food Process Development Manager based in Mandaluyong City. This role is crucial for developing and standardizing food production processes that enhance product commercialization in restaurant operations. It demands strong leadership and at least 8 years of relevant experience.

The ideal candidate will work closely with R&D and Operations teams, ensuring products are aligned with quality and safety standards. This is a full-time, on-site role, with a work schedule from Monday to Friday.

Qualifications

• At least 8 years of experience in food manufacturing or process development.
• Minimum of 5 years in a managerial capacity.
• Strong knowledge of documentation in food processing.

Responsibilities

• Develop standardized production processes for new and existing products.
• Lead process validation during trials and pilot production.
• Manage Bill of Materials (BOM) and product specifications.
• Drive process optimization and operational efficiency initiatives.

Skills

Food processing

Process improvement

Analytical skills

Leadership

Communication

Education

Bachelor's Degree in Food Technology or related field

Job description

Food Process Development Manager

Location: Mandaluyong City
Work Setup: On-site
Work Schedule: Monday to Friday
Employment Type: Full-time

Job Summary

The Food Process Development Manager is responsible for developing and standardizing food production processes that support successful product commercialization across commissary and restaurant operations. This role ensures products are scalable, operationally efficient, and aligned with quality and food safety standards.

Key Responsibilities

• Develop standardized production processes for new and existing products.
• Lead process validation during concept development, trials, and pilot production.
• Create and maintain technical manuals, SOPs, and production documentation.
• Manage Bill of Materials (BOM) and product specifications.
• Work closely with R&D, Operations, Procurement, Quality, and Engineering teams.
• Supervise Technical Assistants responsible for documentation and system updates.
• Drive process optimization and operational efficiency initiatives.
• Support training and technology transfer for successful product rollouts.
• Investigate production issues and implement corrective actions.

Qualifications

• Bachelor's Degree in Food Technology, Food Science, Engineering, or related field.
• At least 8 years of experience in food manufacturing or process development.
• Minimum of 5 years in a managerial capacity.
• Experience in commissary, food manufacturing, or restaurant operations.
• Strong knowledge of food processing, documentation, and process improvement.
• Excellent analytical, leadership, and communication skills.