Research Development Technical Manager

Create Synergies Inc.; Mandaluyong; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

Create Synergies Inc. is seeking a Food Systems & Technical Services Manager in Mandaluyong to establish standardized production systems, document procedures, and ensure consistent execution across commissary and restaurant operations.

Lead cross‑functional teams, manage BOMs and product specifications, and collaborate with Engineering on workflow optimization and capacity planning while upholding food safety and quality standards.

Qualifications

• Bachelor's degree in a related field.
• 8–10 years in food manufacturing, R&D or technical operations.
• At least 5 years of managerial experience.
• Experience in commissary or restaurant operations preferred.

Responsibilities

• Develop standardized systems for production and operations.
• Ensure recipes and production methods are commercially executable.
• Manage BOM, technical documentation, and product specifications.
• Lead Technical Assistants and SAP Support personnel.
• Partner with Engineering on workflow optimization and capacity planning.
• Collaborate with Training teams on technology transfer and readiness.
• Ensure alignment with food safety and quality standards.
• Drive continuous improvement across production processes.
• Resolve operational and technical challenges via root cause analysis.

Skills

Leadership

Analytical

Communication

Process Standardization

Documentation

Operational Excellence

Cross-functional Collaboration

SAP

Education

Bachelor's Degree in Food Technology / Engineering

Job description

Food Systems & Technical Services Manager

Location: Mandaluyong City

Work Setup: On-site

Work Schedule: Monday to Friday

Employment Type: Full-time

Job Summary

The Food Systems & Technical Services Manager is responsible for establishing standardized production systems, technical documentation, and operational procedures that support consistent execution across commissary and restaurant operations. The role works closely with cross-functional teams to ensure successful product implementation and continuous operational improvement.

Key Responsibilities

• Develop standardized systems for food production and operational execution.
• Ensure recipes and production methods are commercially executable.
• Manage Bill of Materials (BOM), technical documentation, and product specifications.
• Lead Technical Assistants and SAP Support personnel.
• Partner with Engineering on workflow optimization and capacity planning.
• Collaborate with Training teams to support technology transfer and operational readiness.
• Ensure alignment with food safety and quality standards.
• Drive continuous improvement initiatives across production processes.
• Resolve operational and technical challenges through root cause analysis.

Qualifications

• Bachelor's Degree in Food Technology, Food Science, Engineering, or related discipline.
• 8–10 years of experience in food manufacturing, R&D, or technical operations.
• At least 5 years of managerial experience.
• Strong background in process standardization, documentation, and operational excellence.
• Experience in commissary, food manufacturing, or restaurant operations is highly preferred.
• Excellent leadership, analytical, and communication skills.