Technical Product Development Manager

Create Synergies Inc.; Mandaluyong; On-site; PHP 1,500,000 - 2,100,000; Full time

Job summary

Create Synergies Inc. in Mandaluyong City, Philippines is seeking a Technical Product Development Manager to oversee the commercialization and operational implementation of new food products across commissary and restaurant operations.

This role ensures products are technically sound, operationally feasible, and ready for large-scale execution. Responsibilities include leading development and commercialization initiatives, coordinating pilot production, and ensuring manufacturing readiness while

Qualifications

• Bachelor's degree in a related field.
• 8–10 years of experience in product development, food manufacturing, or restaurant operations.
• Minimum 5 years of leadership experience.
• Strong technical documentation and commercialization experience.
• SAP experience is an advantage.

Responsibilities

• Lead technical product development and commercialization initiatives.
• Develop standardized recipes, technical specifications, and operating procedures.
• Manage BOMs and product documentation.
• Coordinate pilot production and validation.
• Collaborate with R&D, Operations, Procurement, QA, and Training teams.
• Drive operational process improvements.
• Ensure product consistency and manufacturing readiness.
• Lead technical problem-solving initiatives.
• Supervise technical support personnel.

Skills

Leadership

Technical documentation

Process optimization

Cross-functional collaboration

Pilot production

Education

Bachelor's Degree in Food Technology/ Food Science/ Engineering/ Culinary Management

Tools

SAP

Job description

Job Summary

Location: Mandaluyong City

Work Setup: On-site

Work Schedule: Monday to Friday

We are hiring a Technical Product Development Manager to oversee the successful commercialization and operational implementation of new food products across commissary and restaurant operations. This role ensures products are technically sound, operationally feasible, and ready for large-scale execution.

Key Responsibilities

• Lead technical product development and commercialization initiatives.
• Develop standardized recipes, technical specifications, and operational procedures.
• Manage BOMs and product documentation.
• Coordinate pilot production and validation.
• Collaborate with R&D, Operations, Procurement, QA, and Training teams.
• Drive operational process improvements.
• Ensure product consistency and manufacturing readiness.
• Lead technical problem-solving initiatives.
• Supervise technical support personnel.

Qualifications

• Bachelor's Degree in Food Technology, Food Science, Engineering, Culinary Management, or related discipline.
• 8–10 years of experience in product development, food manufacturing, or restaurant operations.
• Minimum 5 years of leadership experience.
• Strong technical documentation and commercialization experience.
• SAP experience is an advantage.