Technical Application/Baker Specialist

actron industries, inc.; Philippines; On-site; PHP 502,000 - 725,000; Full time

Job summary

actron industries, inc. in the Philippines seeks a Technical Application/Baker Specialist to support the Technical Center Head.

This role blends technical baking expertise with cross-functional collaboration and focuses on recipe development, testing, client demos, and event support. The ideal candidate will hold a Food Technology degree and a Certified Bread/Pastry Chef credential with at least four years of hands-on experience in related industries.

Qualifications

• Degree in Food Technology, Nutrition and Dietetics or related field.
• Certified Bread and/or Pastry Chef with 4+ years hands-on experience.

Responsibilities

• Develop and test bakery recipes for Bakersfield products.
• Conduct baking demos at bakeries and trade events.
• Train sales staff on baking techniques and product applications.
• Coordinate with Sales, Marketing, R&D for samples and feedback.

Skills

Bread baking

Communication

Training

Project management

Team player

Education

Food Technology degree

Bread/Pastry Chef certification

Tools

Bakery equipment handling

Job description

The Technical Application/Baker Specialist supports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on:

Core Responsibilities

• Recipe Development & Testing: Create, test, and catalogue recipes for Bakersfield products; support R&D and Sales with application testing.
• Client Engagement: Conduct baking demos at bakeries and trade events; assist Marketing in seminars and workshops.
• Sales Enablement: Train sales staff on baking techniques and product applications; support dealer sampling and ideation.
• Event Support: Manage logistics and technical needs for trade fairs, demos, and marketing activities.
• Cross-Department Coordination: Work closely with Sales, Marketing, R&D, and IFS to fulfill sample requests, align on targets, and address customer feedback.
• Inventory & Equipment Oversight: Monitor supplies and ensure bakery equipment is maintained.
• Budget & Procurement Input: Track expenses, suggest cost-saving measures, and support purchasing negotiations.

Education and Experience

• Graduate of Food Technology, Nutrition and Dietetics, or other relevant disciplines in the field of food science and nutrition
• Certified Bread and/or Pastry Chef with at least 4 years of hands-on working experience in related/similar industry

Skills and Competencies

• Creative, skilled in breads, pastries, cake baking and decoration
• Good verbal, written, communication, and presentations skills
• A team player with good interpersonal skills
• Ability to compose training materials and execute training
• Organized and efficient in managing multiple projects