Technical Application/Baker Specialist

Actron Industries, Inc.; Makati; On-site; PHP 600,000 - 900,000; Full time

Job summary

Actron Industries, Inc. in Metro Manila seeks a Technical Application/Baker Specialist to bridge R&D, sales, and production. You will develop and test recipes, conduct demos, train staff, and support events.

You will collaborate with Sales, Marketing, R&D and IFS to fulfill sample requests, manage equipment, and contribute to cost-saving procurement input. A background in food science and pastry expertise is required.

Qualifications

• Must hold a Food Technology or related degree with nutrition focus.
• Certified Bread/ Pastry Chef with 4+ years hands-on experience.
• Strong presentation and training material development skills.

Responsibilities

• Develop and test recipes for Bakersfield products; support R&D and Sales with application testing.
• Conduct baking demos at bakeries and trade events; assist Marketing in seminars and workshops.
• Train sales staff on baking techniques and product applications; support dealer sampling and ideation.
• Manage logistics and technical needs for trade fairs, demos, and marketing activities.
• Coordinate with Sales, Marketing, R&D and IFS to fulfill sample requests and address customer feedback.
• Monitor supplies and ensure bakery equipment is maintained.

Skills

Bread baking

Pastry decoration

Communication skills

Training material development

Multitasking

Education

Food Technology / Nutrition & Dietetics degree

Certified Bread & Pastry Chef

Job description

The Technical Application/Baker Specialist supports the daily operations of the Technical Center Department, reporting directly to the Technical Center Head. This role bridges technical expertise with cross-functional collaboration, focusing on:

Core Responsibilities

• Recipe Development & Testing: Create, test, and catalogue recipes for Bakersfield products; support R&D and Sales with application testing.
• Client Engagement: Conduct baking demos at bakeries and trade events; assist Marketing in seminars and workshops.
• Sales Enablement: Train sales staff on baking techniques and product applications; support dealer sampling and ideation.
• Event Support: Manage logistics and technical needs for trade fairs, demos, and marketing activities.
• Cross-Department Coordination: Work closely with Sales, Marketing, R&D, and IFS to fulfill sample requests, align on targets, and address customer feedback.
• Inventory & Equipment Oversight: Monitor supplies and ensure bakery equipment is maintained.
• Budget & Procurement Input: Track expenses, suggest cost‑saving measures, and support purchasing negotiations.

Education and Experience

• Graduate of Food Technology, Nutrition and Dietetics, or other relevant disciplines in the field of food science and nutrition
• Certified Bread and/or Pastry Chef with at least 4 years of hands‑on working experience in related/similar industry

Skills and Competencies

• Creative, skilled in breads, pastries, cake baking and decoration
• Good verbal, written, communication, and presentations skills
• A team player with good interpersonal skills
• Ability to compose training materials and execute training
• Organized and efficient in managing multiple projects