Team Leader

Mandela 27 Foods Corporation; Pasay; On-site; PHP 300,000 - 420,000; Full time

Job summary

A food services company located in Metro Manila is seeking an individual to lead a team, manage inventory, and optimize supply chain processes. The ideal candidate has a Bachelor's degree, 1–3 years of leadership experience, and a strong understanding of operations management. Excellent communication skills are essential, as well as proficiency in computer applications related to restaurant management.

Qualifications

• Bachelor’s degree in a relevant field.
• 1–3 years of experience in a leadership role.
• Strong understanding of inventory and operations management.
• Excellent written and verbal communication, and teamwork.

Responsibilities

• Lead and motivate a team to achieve operational goals.
• Manage inventory levels and optimize supply chain processes.
• Ensure adherence to company policies and procedures.
• Facilitate effective communication within the team and across departments.
• Monitor performance metrics and coach team members as needed.

Skills

Inventory management

Operations management

Communication skills

Teamwork

Computer applications proficiency

Education

Bachelor’s degree in a relevant field

Tools

POS systems

Job description

• Lead and motivate a team to achieve operational goals and service excellence.
• Manage inventory levels and optimize supply chain processes.
• Ensure adherence to company policies and procedures in daily operations.
• Facilitate effective communication within the team and across departments.
• Monitor performance metrics and provide coaching to team members as needed.

Requirements

• Educational Qualifications: Bachelor’s degree in a relevant field.
• Experience Level: 1–3 years of experience in a leadership role.
• Skills and Competencies: Strong understanding of inventory and operations management.
• Skills and Competencies: Excellent written and verbal communication skills.
• Qualities and Traits: Strong work ethic and commitment to teamwork.
• Skills and Competencies: Proficient in computer applications related to restaurant management.